Dripping Roastbeef Sandwiches With Melted Provolone Recipes

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE WITH AU JUS

Dripping Roast Beef Sandwiches with Melted Provolone with Au Jus image

This is the best quickie you've ever had! It's really simple to make and a great lunch.

Provided by dustinhood

Categories Main Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 Can Campbell's Condensed French Onion Soup
1 Tbsp Worcestershire Sauce
3/4 lb Roast Beef
6 Slices Provolone Cheese
4 Hoagie Buns
1 Sauteed Onions (Optional)

Steps:

1. Preheat oven to 400. In a saucepan add condensed soup and worcestershire sauce and bring to boil. 2. (Optional) Begin to sauté onions in a bit of oil. 3. Add meat to soup and allow to heat up for about 3-4 min. 4. Place buns on baking sheet add meat. Top with cheese and onion and bake for 3-4 minutes or until cheese is melted. 5. Pour the remaining soup in a small bowl and serve as the au jus. 6. Enjoy!

Nutrition Facts : Calories 477 calories, Fat 29.8449296478125 g, Carbohydrate 20.4342 g, Cholesterol 87.6320557875 mg, Fiber 1.62975003123283 g, Protein 30.30299775925 g, SaturatedFat 13.7892361438125 g, ServingSize 1 1 Serving (244g), Sodium 1074.8481702375 mg, Sugar 18.8044499687672 g, TransFat 5.1646836693125 g

DRIPPING ROAST BEEF SANDWICHES WITH MELTED PROVOLONE

Dripping Roast Beef Sandwiches with Melted Provolone image

In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!

Provided by Food Network

Time 10m

Number Of Ingredients 6

Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 Pepperidge Farm® Deli Classic Soft Hoagie Rolls
4 slices deli provolone cheese cut in half
1/4 cup drained hot or mild pickled banana pepper rings

Steps:

Heat the oven to 400 degrees F. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

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