Ethiopian Tomato Salad Timatim Firfir Recipes

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ETHIOPIAN TOMATO SALAD - TIMATIM FIRFIR



Ethiopian Tomato Salad - Timatim Firfir image

From an Ethiopian video site. While this is an authentic recipe, it does not contain the typical Ethiopian berbere seasoning, nor does it have torn bits of injera. Which works for me - no access to any ethnic grocery store and I'm a wimp for heat!

Provided by Carolyn Haas

Categories     Other Salads

Time 10m

Number Of Ingredients 7

2-3 large tomatoes, sliced
2 Tbsp olive oil
2 Tbsp lemon juice
1/2 small jalapeno, seeded and cut into matchsticks
2 clove garlic, roughly chopped
1/2 medium white onion, roughly chopped
salt to taste

Steps:

  • 1. Arrange tomato slices on a large plate.
  • 2. Sprinkle with salt. Distribute onion, garlic and pepper evenly over tomatoes.
  • 3. Whisk together lemon juice and olive oil. Pour over tomatoes.

ETHIOPIAN TOMATO SALAD



Ethiopian Tomato Salad image

All the bright colors mixed together makes this salad an inviting treat! Tangy and fresh, this would be a great light dish for your next picnic or BBQ.

Provided by Laurie Sanders

Categories     Other Salads

Time 15m

Number Of Ingredients 10

1/2 small onion
2 small tomatoes
1 small jalapeno
DRESSING
2 Tbsp lemon juice
2 Tbsp rice wine vineagar
1 Tbsp olive oil
1 tsp salt
1/8 tsp fresh ground pepper
1 tsp splenda or white sugar

Steps:

  • 1. Coarsely chop or dice onions and tomatoes. Seed the jalapeno and dice finely. You can put the seed in too if you want it a little spicier.
  • 2. Mix dressing ingredients together until well combined. Pour dressing over vegetables and stir together gently. Let stand for 10 minutes for the flavors to blend and use a slotted spoon to serve.
  • 3. See my other recipe "Ethiopian Tomato Salad Wrap" for another use of this salad.

ETHIOPIAN TOMATO SALAD



Ethiopian Tomato Salad image

Make and share this Ethiopian Tomato Salad recipe from Food.com.

Provided by mielhollinger

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 jalapeno pepper, seeded and minced
1/4 cup red onion, chopped
1 1/2 tablespoons lemon juice
1/4 teaspoon black pepper
3 ripe tomatoes, chopped

Steps:

  • Combine jalapeno pepper, onions, lemon juice, and black pepper in a bowl.
  • Stir in the tomatoes.
  • Add a little salt to taste.
  • Chill and serve cold.

Nutrition Facts : Calories 23.1, Fat 0.2, SaturatedFat 0.1, Sodium 5, Carbohydrate 5.3, Fiber 1.4, Sugar 3, Protein 1

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