Dreamsicle Cookie Recipes

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ORANGE DREAMCICLE COOKIES



Orange Dreamcicle Cookies image

These cute little cookies are chewy, loaded with flavor, and slathered with amazing dreamsicle frosting, the perfect combination of orange and vanilla!

Provided by Jill Baird

Categories     Dessert

Time 41m

Number Of Ingredients 13

3 cups Flour (all-purpose flour works great)
1 tsp Baking Soda
1 tsp Salt
1 cup Butter (Room temperature)
1 1/2 cup Sugar (White Granulated )
2 large Eggs (large)
3/4 tsp Orange Extract
1/2 cup Butter (room temperature)
2 Tablespoons Orange Juice
1/2 tsp Orange Extract
1/2 tsp Vanilla Extract (Pure extract if possible)
3 cups Powdered Sugar (plus 1/2 cup if needed)
2 Tablespoons Orange Zest (zest from 2 oranges)

Steps:

  • Preheat oven to 325 degrees.
  • Combine flour, baking soda, and salt in a small bowl.
  • Beat the butter, sugar, and vanilla in a large mixing bowl until creamy. Add the eggs and then beat well again. Gradually mix the flour mixture into the butter mixture until all ingredients are combined.
  • Roll the cookie dough into balls, about 1 1/2" cookie dough balls and place on a large greased baking sheet.
  • Bake in a preheated 325-degree oven for 8-10 minutes or until the edges are barely golden brown.
  • Let the cookies cool for a couple of minutes on the baking sheet and then transfer to a wire baking rack. Let the cookie cool completely before frosting.

Nutrition Facts : Calories 6562.65 kcal, Carbohydrate 953.09 g, Protein 56.29 g, Fat 290.73 g, SaturatedFat 179.04 g, Cholesterol 1153.93 mg, Sodium 5209.86 mg, Fiber 11.4 g, Sugar 656.27 g, ServingSize 1 serving

ORANGE CREAMSICLE® SUGAR COOKIES



Orange Creamsicle® Sugar Cookies image

These delicious cookies will remind you of an orange Creamsicle®. I created it by combining two of my favorite recipes. It is a family favorite!

Provided by CVOELKEL

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 35m

Yield 48

Number Of Ingredients 11

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
1 teaspoon orange extract
5 drops yellow food coloring
2 drops red food coloring
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar
1 (12 ounce) package white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in egg yolks, extracts, and food coloring. Stir in flour, baking soda, and cream of tartar. Add white chocolate chips.
  • Form dough into balls and arrange on the prepared cookie sheets.
  • Bake in the preheated oven until edges turn golden, 10 to 11 minutes. Do not overbake. Cool on the cookie sheets for 1 to 2 minutes before transferring to cooling racks.

Nutrition Facts : Calories 121.6 calories, Carbohydrate 14.2 g, Cholesterol 24.5 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 61.6 mg, Sugar 9.2 g

DREAMSICLE COOKIE



Dreamsicle Cookie image

Recipe from bigcookiedude: He says," This cookie seriously tastes like a dreamsicle... but doesn't drip down your arm!"

Provided by Pat Duran

Categories     Cookies

Time 30m

Number Of Ingredients 11

2 1/2 c all purpose flour
1 tsp baking soda
1 tsp salt
1/2 lb butter, softened
3/4 c brown sugar, firmly packed
1/4 c granulated sugar
3 oz pkg. jell-o cheesecake flavored instant pudding
3 oz pkg.jell-o orange jell-o
2 large eggs
1 tsp orange extract
1 c white baking chips

Steps:

  • 1. Preheat oven to 350^. Sift together the first 3 ingredients in a large bowl . Set aside. In a large mixer bowl; beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add dry instant pudding, then dry jell-O, mixing well. Add eggs and orange extract, mixing until well blended. Slowly add flour mixture, mixing well. Using a standard ice cream scoop(2 oz.) , or rounded Tablespoonful;drop dough onto an un-greased cookie sheet. For 2 oz. cookies, bake at 350^ for 16-18 minutes. For rounded Tablespoon- size cookies, bake 12-14 minutes.Cool on sheet one minute, then transfer cookies to wire rack to cool.

ORANGE CREAMSICLE COOKIES RECIPE



Orange Creamsicle Cookies Recipe image

These cookies taste just like biting into a delightful orange creamsicle!

Provided by Elyse Ellis

Categories     Dessert

Time 18m

Number Of Ingredients 10

2½ cup all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
1 cup butter ((2 sticks), softened)
½ cup sugar
½ cup brown sugar (firmly packed)
1 large egg
1 teaspoon vanilla extract
2 Tablespoons orange zest ((for me that was the zest of 2 oranges))
2 cups white chocolate chips

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a large bowl, cream butter and sugars until light and creamy. Beat in egg and vanilla until smooth. Gradually add flour mixture until combined.
  • Stir in orange zest and white chocolate chips.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheets. Do not flatten cookies; it will make them dry.
  • Bake 8 -10 minutes or until golden brown around edges. Do not overcook. Cookies will be plump. Cool for several minutes on cookie sheets before transferring to rack to cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 155 kcal, Carbohydrate 18 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 112 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

DREAMSICLE COOKIES



Dreamsicle Cookies image

This is truly a different type of cookie. When mixed with a plate full of cookies at a luncheon, these disappeared first and my guests all went home with the recipe.

Provided by Nana RJ

Categories     Drop Cookies

Time 1h

Yield 2 cookies, 12-14 serving(s)

Number Of Ingredients 8

1/2 cup orange drink mix (dry Tang orange crystals)
3/4 cup sugar
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup margarine, softened
1 egg
1 1/2 cups vanilla chips

Steps:

  • Beat margarine, sugar and tang until well blended.
  • Add egg and mix until thoroughly combined.
  • Add dry ingredients and mix.
  • Stir in vanilla chips.
  • Drop by tablespoon full onto a greased cookie sheet.
  • Bake at 375°F for 12 to 14 minutes.

ORANGE DREAMSICLE COOKIES



Orange Dreamsicle Cookies image

Love that creamy, dreamy orange and vanilla frozen treat? Fall in love with a cookie that tastes just like an orange dreamsicle. It all starts with a tender sugar cookie base flavored with orange and vanilla extract. White vanilla baking chips add sweet creaminess, and the orange tint is a fun touch that's easy to pull off with a little food coloring. So no matter the time of year, you can always surprise the kids with a treat that'll bring back the sweet days of summer!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 teaspoon orange extract
1 teaspoon vanilla
1 egg
5 drops yellow food color
2 drops red food color
1 1/2 cups white vanilla baking chips

Steps:

  • Heat oven to 350°F. In a small bowl, whisk egg, food coloring, vanilla and orange extract. In large bowl, mix butter and sugar cookie mix until well blended. Then, mix in egg and food coloring mixture. Once soft dough has formed, stir in baking chips.
  • On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 12 g, TransFat 1/2 g

DREAMSICLE COOKIE MIX IN A JAR



Dreamsicle Cookie Mix in a Jar image

This is a great orange flavored cookie made from a jar of mix that makes a great gift. Use a jar with a tight fitting lid (the kind with a rubber ring and clamp-type lid is good). Attach the instructions on a recipe card.

Provided by Mikekey *

Categories     Cookies

Time 45m

Number Of Ingredients 11

3/4 c sugar
1/2 c orange instant drink mix (tang)
1 1/2 c vanilla or white chocolate chips
1 3/4 c all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
FOR MIXING:
1 jar(s) dreamsicle cookie mix
1/2 c butter, softened
1 egg, slightly beaten
1 tsp vanilla extract

Steps:

  • 1. Mix flour, baking soda and baking powder together thoroughly.
  • 2. Carefully layer ingredients in a quart jar, starting with sugar, then Tang, then chips and flour mixture last. Seal jar and attach instructions for baking.
  • 3. On the tag, print the FOR MIXING ingredients and the following instructions: Mix all ingredients until completely blended. Roll dough into walnut sized balls. Place 2 inches apart on lightly greased cookie sheet. Cookies will spread. Bake at 375F. for 12 to 14 minutes or until edges are lightly browned. Cool 5 minutes on cookie sheet and remove to wire rack to cool completely.

ORANGE CREAMSICLE COOKIES



Orange Creamsicle Cookies image

Make and share this Orange Creamsicle Cookies recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 23m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup Tang orange crystals or 1/2 cup other orange drink mix
3/4 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups vanilla baking chips

Steps:

  • Preheat oven to 350°.
  • Beat butter until light and fluffy.
  • Add the sugar, egg, Tang and vanilla extract. Beat for another minute or so.
  • Add remaining dry ingredients; mix well.
  • Roll heaping tablespoons of dough into balls.
  • Place 2 inches apart on a lightly greased baking sheet.
  • Bake for 12-14 minutes or until tops are very lightly browned.
  • Cool 5 minutes on sheet then transfer to wire racks to cool completely.

Nutrition Facts : Calories 608.3, Fat 30.1, SaturatedFat 18.3, Cholesterol 80.6, Sodium 321.3, Carbohydrate 78.2, Fiber 1.1, Sugar 50.2, Protein 7.5

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