COCONUT CREAM DREAM CAKE
This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. "It tastes like coconut cream pie, so it's like getting the best of two desserts in one," writes Pamela Shank of Parkersburg, West Virginia. TIP: Prepare the remaining pudding according to package directions for a quick and easy dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, cream the sugar, shortening and butter until light and fluffy. Beat in egg and yolk. Add vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Beat just until combined., Pour into two 6-in. round baking pans coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pans to wire racks. Cool completely. , In a double boiler over simmering water, combine the sugar, water, corn syrup, egg white and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 5 minutes. Pour into a small bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes., In a bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Finely chop 1/4 cup coconut; fold into pudding mix., Split each cake into two horizontal layers. Spread a third of the pudding over one cake layer; repeat layers twice. Top with remaining cake. Frost top and sides. Toast remaining coconut; sprinkle over top. Store in the refrigerator.
Nutrition Facts : Fat 12 g fat (6 g saturated fat), Cholesterol 86 mg cholesterol, Sodium 445 mg sodium, Carbohydrate 70 g carbohydrate, Fiber 1 g fiber, Protein 6 g protein.
LEMON PUDDING CAKE
My husband, Lloyd, loves this cake because it tastes like lemon meringue pie. The cake is no-fuss and makes just enough for the two of us.-Dawn Fagerstrom, Warren, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. Pour into 2 ungreased 6-oz. custard cups (cups will be very full). , Place the cups in an 8-in. square baking pan. Pour boiling water into pan to a depth of 1 in. Bake until a knife inserted in the center comes out clean and top is golden, 40-45 minutes. If desired, top with confectioners' sugar, lemon slices and whipped cream.
Nutrition Facts : Calories 288 calories, Fat 4g fat (2g saturated fat), Cholesterol 112mg cholesterol, Sodium 200mg sodium, Carbohydrate 60g carbohydrate (51g sugars, Fiber 0 fiber), Protein 5g protein.
DREAM WHIP CAKE
This is a recipe that my MIL included in a cookbook she put together of some of my hubby's favorite recipes that she gave to me when we got married. I made it the other day (I'd never had it) and it was AMAZING!! I used yellow cake mix and chocolate pudding mix, but you can use any kind you'd like!
Provided by Pickles
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 2 9-inch round cake pans with floured cooking spray.
- Beat cake mix, Dream Whip, eggs, and water on low speed until moist, then on medium speed for 4 minutes. Pour mixture into pans.
- Bake for 30 minutes. Cool Completely.
- Frost with Fluffy Frosting.
- Frosting:.
- Beat ingredients with electric mixer in a large bowl on a low speed until blended.
- Beat on high speed for 4-6 minutes, until soft peaks form.
Nutrition Facts : Calories 298.1, Fat 10, SaturatedFat 4.2, Cholesterol 74.8, Sodium 467, Carbohydrate 47, Fiber 0.4, Sugar 35.5, Protein 5.3
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MOIST & FLUFFY VANILLA DREAM CAKE | THE NOVICE CHEF
From thenovicechefblog.com
4.5/5 (353)Total Time 1 hr 20 minsCategory DessertsCalories 548 per serving
- Preheat oven to 350°F. Butter two 8 inch round cake pans. Set aside.In a medium bowl, whisk together flour, baking powder, baking soda and salt.
- In a medium saucepan over medium high heat, combine water and sugar. Bring to a simmer and stir until sugar dissolves, about 1 minute. Remove from heat and add butter, stirring until melted.
- Let cool completely (about 20 minutes in the fridge) and then whisk in vegetable oil, vanilla extract and the scrapings from the vanilla bean. Beat in eggs. Whisk in dry ingredients, until smooth.
- Divide batter evenly between prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
20 BEST PUDDING CAKES YOU DON’T WANT TO MISS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Oct 18, 2022Category Desserts, Recipe Roundup
- Lemon Pudding Cake. Lemon pudding is an incredible treat for any occasion. This cake is bright, ooey-gooey, and doesn’t require any frosting. The delicious sponge has a light and zesty flavor with a fluffy top and beautiful custardy middle.
- Gooey Chocolate Pudding Cake. This chocolate pudding cake is probably the most decadent cake you’ll ever have. It’s ridiculously moist and fudgy with an indulgent finish that’ll leave you wanting more.
- Hot Fudge Pudding Cake. This self-saucing hot fudge pudding cake tastes just as incredible as it looks. And I think we can all agree it looks sensational.
- Self Saucing Butterscotch Pudding. Self-saucing cakes are just what they sound like: cakes with a sauce that’s created as it bakes. In this case, you have a wonderfully sweet sponge with a luxurious butterscotch sauce.
- Vanilla Pudding Cake. Classic vanilla pudding cake is a must-make. The flavors are simple, but this cake is anything but boring. Bubbly and fudgy pudding on the bottom with a soft and fluffy cake on top, it’s beyond divine.
- Miracle Caramel Pudding Cake. Like most pudding cakes, this miracle caramel pudding cake gets its name from the magic that happens in the oven. The dreamy caramel pudding sinks to the bottom as the fluffy cake bakes, leaving you with a luscious and irresistible dessert.
- Strawberry Pudding Cake. Try this stunning strawberry pudding cake if you need a quick dessert for a summer dinner party. Super moist, super flavorful, and super satisfying, every bite of this fun fruity cake will put a smile on your face.
- Pistachio Pudding Cake. Pistachio pudding cake is a delightfully light and moist cake fit for any party or brunch. Although this flavor isn’t commonly used in cakes, it definitely shouldn’t be forgotten.
- Blueberry Pudding Cake. Blueberry lovers, meet your new obsession: this cake is gooey, fruity, and incredibly yummy. Juicy berries and fluffy cake combine into one helluva sweet dessert that’ll knock your socks off.
- Andes Mint Chocolate Pudding Poke Cake. If you enjoy an after-dinner mint, you’ll go nuts for this Andes mint chocolate pudding cake. It starts with a chocolate cake layer that’s loaded with flavor.
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