My Moms Deviled Eggs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S CLASSIC SOUTHERN DEVILED EGGS



Mom's classic Southern deviled eggs image

My mom's classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!

Provided by Kathryn Doherty

Categories     Side dishes

Time 30m

Number Of Ingredients 7

1 dozen large eggs
1 tablespoon yellow mustard
1/4 to 1/3 cup mayonnaise (reduced fat is OK)
3-4 tablespoons sweet pickle cubes, drained (optional, see notes)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive slice

Steps:

  • Place eggs in the bottom of a large pot and cover with cold water.
  • Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
  • Drain the eggs and rinse them with cold water. (Alternatively you can do baked hard boiled eggs in the oven or make Instant Pot hard boiled eggs if you prefer.)
  • Peel the cooled eggs then cut in half lengthwise. Scoop out the yellow yolks and place them in a small bowl. Plate egg white halves on serving plate.
  • Use a fork to mash the egg yolks. Add the remaining ingredients and mix well. Season the mixture to taste with extra salt and pepper as needed.
  • Fill each egg half with the yolk mixture, mounding it up a little. Sprinkle with any desired toppings and serve.

Nutrition Facts : Calories 56 calories, Cholesterol 94 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 deviled egg, Sodium 66 milligrams sodium, Sugar 0 grams sugar

MY MOM'S DEVILED EGGS



My Mom's Deviled Eggs image

My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that makes the eggs slightly sweet. This last Easter, my sister-in-law and I both made deviled eggs and I have to say, that mine won! I don't think I ever have had sweet ones anywhere else. And here is my secret....I eat 2 eggs worth of the whites, while I am making them that makes the other eggs really full.

Provided by chilepepper1231

Categories     < 30 Mins

Time 30m

Yield 36 eggs

Number Of Ingredients 5

18 eggs
1 cup mayonnaise (not salad dressing)
1/2 cup sugar
1 tablespoon yellow mustard
paprika (optional)

Steps:

  • Boil eggs to hard-boiled stage.
  • Rinse in cold water, cool and peel.
  • While eggs are boiling, make sauce.
  • Combine mayo, sugar and mustard and stir until smooth.
  • Refrigerate, and don't be worried if sauce still has sugar crystals.
  • When ready to assemble, slice eggs in half, scoop out yolks and mash.
  • Take sauce out of fridge and stir again.
  • Now it should be smooth.
  • Mix sauce with mashed egg yolks.
  • But don't use all at once.
  • May have to add a little more until the right consistency.
  • Start with 1/2 of the sauce and add more a little at a time as needed.
  • Spoon into egg whites and sprinkle with paprika for garnish.

MOM'S DEVILED EGGS



Mom's Deviled Eggs image

Make and share this Mom's Deviled Eggs recipe from Food.com.

Provided by tcourto

Categories     Kid Friendly

Time 20m

Yield 1/2 egg, 16 serving(s)

Number Of Ingredients 5

8 eggs, hard boiled
1/3 cup mayonnaise
1 1/4 teaspoons white vinegar
1 1/4 teaspoons prepared mustard
paprika (to garnish)

Steps:

  • After eggs are boiled and shelled, cut in half lengthwise.
  • Place the yolks in a small mixing bowl.
  • Place the whites in an egg holder.
  • Smash the yolks with a fork.
  • Mix the mayo, vinegar and mustard with the yolks until smooth.
  • Fill pastry press with yolk mixture and fill each egg white with mixture.
  • Sprinkle with paprika (optional).
  • Refrigerate until serving.

MY MOM'S DEVILED EGGS



My Mom's Deviled Eggs image

I got this recipe from my mom. I don't know where she got it from. The key is the celery salt. The amounts are approximate as Mom always "eye-balled" everything.

Provided by NebraskaGirl

Categories     Lunch/Snacks

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 5

12 hard-boiled eggs, peeled
2 tablespoons prepared mustard
1/4 cup Miracle Whip
1/8 teaspoon celery salt, to taste
paprika

Steps:

  • Cut hard boiled eggs in half lengthwise and remove yolks.
  • In a separate bowl mix yolks, mustard, Miracle Whip and celery salt into a fine paste.
  • Fill egg whites with yolk mixture.
  • Sprinkle with paprika.
  • Chill at least 2 hours.

MOM'S DEVILED EGGS



Mom's Deviled Eggs image

A staple of every 4th of July picnic from 1957 until the late 1990s ... I have no idea where Mom got the receipt; I can't believe I couldn't find this recipe here. The secret is the dried onion flakes. (Some recipes shouldn't be made too complicated; for me, potato salad and deviled eggs need to be kept simple, or "classic." This recipe does that.)

Provided by KLHquilts

Categories     Potluck

Time 30m

Yield 12 HALVES, 6 serving(s)

Number Of Ingredients 5

6 eggs, hard-boiled
1/4 cup Miracle Whip
1 teaspoon prepared mustard (French's, of course)
1/4 teaspoon salt
1 tablespoon dried onion flakes

Steps:

  • Cut eggs in half, removing yolks to a mixing bowl.
  • Mix together egg yolks, Miracle Whip, mustard, salt, and dehydrated onion.
  • Spoon back into egg whites and chill.

Nutrition Facts : Calories 99.6, Fat 6.8, SaturatedFat 1.9, Cholesterol 188.8, Sodium 265.1, Carbohydrate 2.6, Fiber 0.1, Sugar 1.6, Protein 6.5

More about "my moms deviled eggs recipes"

MY MOM’S DEVILED EGGS - COOK BETTER THAN MOST …
my-moms-deviled-eggs-cook-better-than-most image
Web 2020-03-25 Instructions. Bring a large pot of water to a rapid boil. Carefully put in the cold eggs. Wait 30 seconds. Put on the lid and turn the heat down to slow simmer. Set timer for 11 minutes. When the time has passed put …
From cookbetterthan.com
See details


THE BEST DEVILED EGGS RECIPE - MOM ON TIMEOUT
Web 2022-04-10 Oven Hard Boiled Eggs. Preheat the oven to 325°F. Add eggs to a muffin tin and bake for 20 to 30 minutes depending on how done you want the eggs. (30 minutes …
From momontimeout.com
5/5 (10)
Category Appetizer
Cuisine American
Calories 58 per serving
See details


MY MOMS DEVILED EGGS FOOD - HOMEANDRECIPE.COM
Web Make and share this Mom's Deviled Eggs recipe from Food.com. Provided by tcourto. Categories Kid Friendly. Time 20m. Yield 1/2 egg, 16 serving(s) Number Of Ingredients …
From homeandrecipe.com
See details


EASY DEVILED EGGS - THE SEASONED MOM
Web 2020-03-25 Drain and rinse eggs under cold water for 1 minute. Once the outside of the eggs feel cool, crack egg shells and carefully peel under cold water. Slice eggs in half …
From theseasonedmom.com
See details


MOM’S VINEGAR DEVILED EGGS - YOUTUBE
Web I’m going back to my childhood, with Mom’s Vinegar Deviled Eggs! If you like eggs with a bite, this recipe may be for you! You either love it or hate it, the...
From youtube.com
See details


MY GRANDMA’S DEVILED EGGS WITH RELISH RECIPE - A MOM'S …
Web 2019-11-15 Boil, steam or pressure cook your eggs. I made my eggs in my pressure cooker, this is my favorite way to make hard boiled eggs as they peel so easily. To make …
From amomsimpression.com
See details


MOM’S DEVILED EGGS WITH RELISH RECIPE
Web Let the eggs stand in hot water about 12 minutes for large eggs (9 minutes for medium eggs, 15 minutes for extra large). Easier to peel. Cool the eggs quickly in the ice bath, …
From naturalkitchenschool.com
See details


MY MOM'S DEVILED EGGS RECIPE - FOOD.COM
Web Nov 17, 2013 - My Mom taught me how to make these, her secret was the sauce. She used it for these as well as coleslaw and potato salad. I think it is the sugar that. Pinterest. …
From pinterest.com
See details


THE WORLD'S BEST DEVILED EGGS (MOM'S RECIPE) – MY PET CHICKEN
Web 2022-10-11 Instructions: Hard-boil, cool and peel eggs according to the recipe. Cut eggs in half (the long way) using a sharp knife. Remove egg yolks and put them in a large …
From mypetchicken.com
See details


MY MOMS DEVILED EGGS RECIPES
Web Steps: Place eggs in the bottom of a large pot and cover with cold water. Bring water to a boil over high heat. Turn off heat, cover the pan and let the eggs sit for 20 minutes.
From tfrecipes.com
See details


MY MOM'S FAMOUS DEVILED EGG RECIPE » KIRSTEN KRUPPS
Web 2021-03-08 My mom gets asked to bring her deviled eggs to literally each and every family gathering we have and it’s been that way for years now. Easter, Christmas, …
From blog.kirstenkrupps.com
See details


DEVILED EGGS STUFFED WITH EGG SALAD – MY MOMS RECIPE BOOK
Web Instructions. Step 2 Add enough water to be 1-2 inches above eggs and place on high heat. Step 6 Peel eggs (I peel them under running cold water, it makes it easier) Step 7 Cut 4 …
From mymomsrecipebook.com
See details


HOW TO MAKE MY MOM'S DEVILED EGGS (PLUS 7 OTHER RECIPES!)
Web My mom hugely influenced my cooking. In honor of Mother's Day, I'm sharing her easy delicious deviled egg recipe here and highlighting 7 of my previous Guides using …
From guides.brit.co
See details


SWEET PICKLE DEVILED EGGS. I MIGHT JUST LIKE DEVILED EGGS NOW THAT ...
Web Ingredients. 8–10 hard boiled eggs; 3 tablespoons mayo; 1 tablespoon sweet pickle juice; 2 fermented chunk pickles, aka “buckles,” diced into fine pieces (Note: buckles are thick …
From medium.com
See details


JENN MAKES MY MOM'S DEVILED EGGS RECIPE. IT'S JUST THE BEST …
Web Jenn heads to the kitchen to show off another great snack. "Pizza" Deviled Eggs. SO GOOD!Follow me on these sites as well: I Run A Real Radio Station :https...
From youtube.com
See details


Related Search