Double Skin Milk Recipes

DOUBLE SKIN MILK

Double Skin Milk image

Simple recipe of a Chinese favourite dessert which involves steamed milk and is very tasty. Taken from http://www.mealschinese.com

Provided by gdawe5

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

2 cups whole milk
70 g egg whites
85 g white sugar

Steps:

Pour the milk into a small saucepan, add sugar and bring slowly to the boil over low heat. Remove from heat and pour the hot milk into three individual rice bowls. Leave to cool.
When a skin has formed on the surface of each bowl of the cooling milk, use a toothpick to lift up a corner of the skin just enough to gently pour the hot milk out of the corner of each bowl into a large bowl. Leave the skin that has now sagged to the bottom of each individual bowl intact.
Beat the egg white till smooth and white. Add to the milk that is left cooling in the large bowl. Stir well. Strain the mixture through a sieve to remove lumps. Scrape off the bubbles that form at the top.
Pour the milk back into the individual bowls with the previous milk skin still intact. The skin will float to the top. Place the bowls of milk in a bamboo steamer. Boil water in a wok. Place the steamer over boiling water. Cover and steam for 10 minutes over medium heat.
The resulting double skinned milk is pure white and set to a wobbly consistency, very smooth and mildly sweet. On cooling, a second layer of tasty skin is formed, sticking to the edge of the bowl.

Nutrition Facts : Calories 41.7, Fat 2, SaturatedFat 1.1, Cholesterol 6.1, Sodium 38.9, Carbohydrate 3, Sugar 3.4, Protein 2.9

DOUBLE SKINNED MILK

Double Skinned Milk image

This is a Chinese dessert of steamed milk, very simple to make. It is smooth and creamy and perfect for a sweet tooth. Serve warm or cold.

Provided by Allrecipes Member

Categories Chinese Recipes

Time 25m

Yield 2

Number Of Ingredients 3

Ingredients

3 cups whole milk
2 egg whites
3 tablespoons white sugar

Steps:

Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.
Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.
Whisk egg whites and sugar together in a bowl; pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.
Steam milk mixture until set, about 15 minutes.

Nutrition Facts : Calories 308.2 calories, Carbohydrate 35.5 g, Cholesterol 36.6 mg, Fat 11.9 g, Protein 15.4 g, SaturatedFat 6.8 g, Sodium 201.8 mg, Sugar 35.5 g

More about "double skin milk recipes"

DOUBLE SKIN MILK RECIPE - SIMPLE CHINESE FOOD

Web Double Skin Milk 1. Milk into the bowl. 2. Cover with plastic wrap and steam for ten minutes. 3. When steaming the milk, separate the egg white and the yolk. 4. Add a spoonful of sugar to the egg whites and beat them evenly. 5. It looks good when it's stirred. 6.
From simplechinesefood.com

See details

STEAM MILK RECIPE - CHINESE EGG PUDDING - YUM OF CHINA

Web The egg whites are mixed together with chopsticks. Step 7. Pour the milk from the pot into the egg whites and mix well (if you want to add sugar, you can add it at this time). Step 8. The milk mixed with the egg white is then sieved. Step 9. Slowly pour the milk back into the bowl so that the skin floats on top of it.
From yumofchina.com

See details

LAZY MAN'S DOUBLE SKIN MILK RECIPE - SNACKS RECIPE

Web Dec 20, 2023 Instructions Mix the egg whites, sugar and milk, stir welland explain: the sizes of eggs vary greatly, and some people make them too watery because the eggs are too small and there is too much milk! Pass the mixture through a fine sieve and filter out the unbeaten egg white to avoid affecting the taste.
From snacksrecipe.com

See details

DOUBLE SKIN MILK RECIPE - SIMPLE CHINESE FOOD

Web Add water to the pot and boil. 11. Put in egg white milk. 12. Steam on medium heat for ten minutes. 13. Turn off the heat and simmer for ten minutes. 14. Add appropriate amount of raisins and honey beans.
From simplechinesefood.com

See details

DOUBLE SKIN MILK - WIKIPEDIA

Web Nutritive value Double skin milk is rich in protein, which balances potassium sodium, eliminates edema, boosts immunity, lowers blood pressure, buffers anemia, and is conducive to growth. Double skin milk is rich in calcium, which is …
From en.wikipedia.org

See details

CANTONESE STEAMED MILK EGG PUDDING (双皮奶) - THE WOKS OF LIFE

Web Jun 5, 2018 Get creative! Cantonese Steamed Milk Egg Pudding: Recipe Instructions Prepare a steamer with water and bring it to a boil. Meanwhile, add the milk, cream, and sugar to a small saucepan and place over low heat. Heat the mixture until it’s warm to the touch, but not hot, stirring to dissolve the sugar completely.
From thewoksoflife.com

See details

DOUBLE SKIN MILK 双皮奶 / STEAMED EGG WHITE MILK PUDDING RECIPE

Web Apr 19, 2020 0:00 / 3:01 Double Skin Milk 双皮奶 / Steamed Egg White Milk Pudding Recipe Josephine Recipes 390K subscribers Subscribe 17K views 3 years ago A printable recipe will be linked on my...
From youtube.com

See details

DOUBLE SKIN MILK CUSTARD (SHAUNGPINAI) RECIPE — BITE

Web Nov 28, 2021 How did this special dish come about? Legend has it that the Double Skin Milk Custard originated in the Shunde region of Guangzhou. In China’s Qing dynasty, a buffalo farmer named Dong was well-known in his small village for the quality of milk he sold. However, as a family man with a young daughter, Dong struggled to provide for his …
From uchicagobite.com

See details

CLASSIC DESSERT DOUBLE SKIN MILK RECIPE - SIMPLE CHINESE FOOD

Web 1. Prepare 400 ml of milk. If you can't find buffalo milk, use fresh milk with a fat content of 3.5%. The amount of sugar is based on your taste. I put such a small dish. It tastes mildly sweet. 2. Pour the milk into the pot and heat it up, pour in the white sugar and stir slightly during the process 3.
From simplechinesefood.com

See details

DOUBLE-SKIN MILK PUDDING RECIPE | MY CHINESE RECIPES

Web Dec 8, 2019 1. Only use the whole milk, otherwise, it cannot form the milk skin. 2. Gently stir the egg white to avoid the milk foam. Steps 2 Comments
From mychineserecipes.com

See details

DOUBLE SKIN MILK – ON KITCHEN TABLE

Web Step 1 Pour whole milk into 4 small bowls, and cover the bowls with lids or aluminum foil. Step 2 Bring the water in the steamer to a boil. Once it's boiling, lower the heat to medium-high and gently put the bowls into the steamer. Let them steam for approximately 10 minutes. Step 3 Whisk egg whites and sugar together in a bowl.
From onkitchentable.com

See details

DOUBLE SKIN MILK: TASTIEST CHINESE STEAM MILK PUDDING 双皮奶

Web Ingredients 600ml of milk 3 eggs 2 tablespoons of white sugar 1/16 teaspoon of salt How To Make Double Skin Milk Step 1: Prepare Milk Prepare 3 small bowls. Pour 200ml of milk into each bowl. Pour some water into the pot. After the water boils, put the bowls in. Cover the lid. Steam for 3 minutes. Turn off the heat. Take out the bowls.
From misschinesefood.com

See details

DOUBLE SKIN MILK DESSERT RECIPE - SNACKS RECIPE

Web Dec 20, 2023 45 g egg white 15 g fine sugar Instructions
From snacksrecipe.com

See details

DOUBLE SKIN MILK PUDDING RECIPE 双皮奶布丁食谱 | HUANG KITCHEN

Web Sep 15, 2023 © 2023 Google LLC Double Skin Milk Pudding (Shuang Pi Nai, 双皮奶) is a classic Chinese dessert. Some find it difficult while some find it ridiculously easy to make this deliciou...
From youtube.com

See details

SNAPSHOTS FROM HONG KONG: STEAMED MILK PUDDING FROM YEE SHUN MILK …

Web Sep 17, 2020 "Steamed milk in two films," or shuang pi nai (双皮奶), is also known as steamed milk pudding, steamed milk custard, double boiled steamed milk, double skin milk, and steamed milk with egg white, among other names. For the sake of brevity, I'll refer to it as steamed milk pudding in this post.*
From seriouseats.com

See details

YEE SHUN MILK COMPANY - DOUBLE SKIN MILK PUDDING {双皮奶}

Web Published: Nov 14, 2017 by Jennifer Che Yee Shun Milk Company - Double Skin Milk Pudding {双皮奶} Yee Shun Milk Company This is one of many posts that are part of the series Jen's Guide - Best Places to Eat in Hong Kong for Visitors I've dreamed of trying this dessert again for years.
From tinyurbankitchen.com

See details

50 RECIPES USING SWEETENED CONDENSED MILK

Web Jan 11, 2024 Tres Leches (Milk Cake) View Recipe. DarleneW. "This cake is made with three layers: Cake, filling, and topping," explains recipe creator Stephanie Watts. "There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
From allrecipes.com

See details

RECIPE: DOUBLE-SKIN MILK PUDDING | FOOD & DRINK | VOX MAGAZINE

Web Oct 26, 2012 Double-skin milk, which is also called Shuangpi Nai, is a traditional custard-like Cantonese dessert from Gurangdong Province in China with a history of more than a century. To some extent, the dessert is among the …
From voxmagazine.com

See details

DOUBLE SKIN MILK RECIPE - SIMPLE CHINESE FOOD

Web Or put it in the microwave for two minutes. 4. Let the milk cool, let it stand, and wait until a layer of milk skin forms on the surface. 5. Take an empty bowl, add egg whites and sugar, and stir until the sugar dissolves. 6. Pierce the milk skin and pour the remaining milk into the egg blue. The milk skin stays at the bottom of the bowl.
From simplechinesefood.com

See details

DOUBLE SKIN MILK: ONE OF THE TASTIEST CHINESE DESSERT 双皮奶

Web Mar 15, 2022 0:00 / 4:27 Double Skin Milk: One Of The Tastiest Chinese Dessert 双皮奶 MCF Kitchen 3.37K subscribers 540 views 1 year ago #MissChineseFood ...more ...more Double skin milk is a Cantonese...
From youtube.com

See details

DOUBLE SKIN MILK RECIPE - SIMPLE CHINESE FOOD

Web 3. Pour the egg whites into the milk and stir well. 4. After filtering, the milk will be more delicate after filtering. 5. Then pry the milk crust up, and slowly pour the filtered custard along the edge of the bowl. 6. Steam in the basket for 10 minutes.
From simplechinesefood.com

See details

DOUBLE SKIN MILK PUDDING RECIPE 双皮奶布丁 | HUANG KITCHEN

Web Sep 16, 2023 Sugar How to Make Double Skin Milk Pudding Pour milk into a pot and using medium heat, bring the milk to a small bubbling boil. (Do not cook the milk) Then pour the hot milk into bowls and allow to cool completely till a layer of milk skin forms on the surface. Meanwhile prepare egg whites in a large bowl.
From huangkitchen.com

See details