WORLD'S BEST CRANBERRY SAUCE
Your Thanksgiving table is not complete without this Cranberry Sauce made from scratch in just 20 minutes. Fresh or frozen cranberries, a hint of nutmeg, lots of orange juice and zest and a bit of vanilla complete this incredible cranberry sauce.
Provided by Joanna Cismaru
Time 20m
Number Of Ingredients 6
Steps:
- Assemble the sauce: Add all the ingredients to a smaller pot and stir to combine. Turn the heat to a medium-high and bring to a boil, stirring occasionally.
- Finish the sauce: Reduce the heat to a medium and continue cooking for about 10 minutes, stirring occasionally. You will notice the cranberries will burst as they cook.
- Cool and serve: Let cool completely at room temperature before serving.
Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Sodium 1 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
SUPER YUMMY CRANBERRY SAUCE
Make and share this Super Yummy Cranberry Sauce recipe from Food.com.
Provided by Smoothie_Man
Categories Low Protein
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve sugar on medium for 5min.
- Wash cranberries and add to pot.
- After 5 more min, add cinnamon and orange juice.
- Cook for 5-10 more minutes.
- (When Heating: On high for no more than 30 seconds!).
Nutrition Facts : Calories 101.8, Fat 0.1, Sodium 1.1, Carbohydrate 26.3, Fiber 1.4, Sugar 23.8, Protein 0.1
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- Fresh Cranberry Sauce. This is as easy as it gets. Put it all in a pot and simmer until you hear the cranberries pop, then keep cooking for a few more minutes until it's as thick as you like.
- Cranberry Sauce. Orange juice replaces water in this five-star recipe. "This was so easy and so delicious, my entire family, who normally skips the cranberry sauce, couldn't get enough," says Jboyer5.
- Holiday Cranberry Sauce. Cinnamon, cloves, and allspice give cranberry sauce extra holiday flair. "This was the first time I attempted to make cranberry sauce from scratch and I was blown away," says heatherfeather.
- Cranberry Sauce with Orange Juice, Honey, and Pears. Orange juice, pears, and honey sweeten this sauce. TrishTheDish says, "The cranberry sauce was a hit at our Thanksgiving dinner!
- Tangerine-Cranberry Sauce. "I love the flavor of this sauce," says lizzieb8888. "I increased the tangerine juice to three tangerines and the flavor really comes through."
- Naturally Sweetened Cranberry Sauce. Pineapple can add a tropical touch to Thanksgiving, whether it's in Baked Pineapple Casserole, Ham with Pineapple, or your cranberry sauce.
- Nutty Cranberry Sauce. Add texture to traditional cranberry sauce with chopped walnuts or any nut you love to crunch on.
- Cranberry Raspberry Sauce. "Unlike many cranberry sauces, you really taste the fruit, not just sugar, in this recipe," says lutzflcat. "The two fruits partner well, and the reduced sugar is a definite plus.
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- Tangy Cranberry Sauce. This cranberry sauce's secret ingredient? Horseradish. "Yes! Finally, a cranberry sauce that isn't sickly sweet," Clare Fisher says. "
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- First, rinse the cranberries well and drain off excess water. Pick through the cranberries and discard any squishy ones.
- In a medium saucepan, combine the cranberries, honey and water. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened to your liking, about 5 to 10 minutes.
- Remove the pot from heat and stir in the orange zest. If you’d like to add cinnamon or orange juice, add it now. Taste and, if the mixture is too tart (keeping in mind that cranberry sauce is supposed to be a little tart!), add more orange juice, honey or maple syrup to taste.
- The sauce will continue to thicken as it cools. It will keep in the refrigerator, covered, for up to 2 weeks.
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