Bushs 7 Layer Dip Recipes

BUSH'S® 7 - LAYER DIP

BUSH'S® 7 - Layer Dip image

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

Steps:

Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

BUSH'S® 7 - LAYER DIP

BUSH'S® 7 - Layer Dip image

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

Steps:

Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

BUSH'S® 7 - LAYER DIP

BUSH'S® 7 - Layer Dip image

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

Steps:

Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

7 LAYER DIP

7 Layer Dip image

This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

Provided by Southern Mama

Categories < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces refried beans
1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese
4 ounces sliced olives
1 cup tomatoes

Steps:

Layer in this order.
16 oz refried beans mixed w/ 1 package taco seasoning.
1 c sour cream.
1 c guacamole.
1 c salsa.
1 c lettuce.
1 c Mexican cheese.
4oz sliced olives.
1 c tomatoes.

Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4

BUSH'S® 7 - LAYER DIP

BUSH'S® 7 - Layer Dip image

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

Steps:

Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

BUSH'S® 7 - LAYER DIP

BUSH'S® 7 - Layer Dip image

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

Steps:

Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

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