DOUBLE BUTTER COFFEE CAKE
I found this on the internet. I am hoping that it turns out similar to the coffee cake made at Busken bakery.
Provided by PalatablePastime
Categories Breads
Time 1h40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Dissolve yeast in warm water in a small mixing bowl. Set aside until dissolved, about 10 minutes.
- In a saucepan over medium low, heat milk, 1/2 cup sugar, salt and 1/2 cup butter. Stir until sugar dissolves and butter melts. Cool to lukewarm; then stir in dissolved yeast mixture and set aside.
- Combine flour, eggs and yeast mixture in a large bowl. Stir until mixed and smooth. Pour into a buttered 9x13 inch pan, spreading evenly.
- Let rise in warm, draft-free place for 45 minutes.
- In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough.
- Bake for 30 minutes, or until the top is golden and syrupy.
Nutrition Facts : Calories 277.3, Fat 11.7, SaturatedFat 7, Cholesterol 63.8, Sodium 219.6, Carbohydrate 38.8, Fiber 0.9, Sugar 16.8, Protein 4.7
DOUBLE-STREUSEL COFFEE CAKE
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
- Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g
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