Dots Pretzel Recipes

DOT'S PRETZEL RECIPE

Dot's Pretzel Recipe image

Dot's Pretzel Recipe makes buttery, garlicy pretzel's with just a little kick, Dot's Pretzels are pretzels taken to the next level!

Provided by Karli Bitner

Number Of Ingredients 8

Ingredients

3 cups pretzels
2 tbsp butter (melted)
4 tsp powdered buttermilk
1/4 tsp salt
2 tsp garlic powder
1 tsp onion powder
1/4 tsp cayenne pepper
1/4 tsp black pepper

Steps:

Preheat the oven to 250°. Prepare a cookie sheet with parchment paper.
Measure out the pretzels into a large bowl.
Melt and pour the butter over the pretzels. Stir to coat evenly.
In a small bowl, combine the powdered buttermilk, salt, garlic powder, onion powder, cayenne pepper and black pepper. Stir the seasonings together.
Sprinkle the seasonings onto the pretzels while stirring to coat evenly.
Arrange on the prepared cookie sheet in a single layer.
Bake at 250° for 20 minutes. Allow the pretzels to cool before eating.

Nutrition Facts : Calories 204 kcal, Carbohydrate 35 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 655 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

DOTS COPYCAT PRETZEL RECIPE

Dots Copycat Pretzel Recipe image

I tried every recipe to mimic Dot's pretzels since I can't always find them or wait on Amazon. Every recipe came up short or missing something. I finally decided to make my own recipe without following any others and finally got the same taste as Dots Homestyle Pretzels. People will be addicted to these!

Provided by Roni Rawlins

Categories Other Snacks

Number Of Ingredients 7

Ingredients

1 bag(s) butter twist prezels or regular pretzels
2 tsp garlic powder
1 pkg 1 oz ranch seasoning packet
1/2 tsp cayenne pepper
1 tsp dill weed
1 tsp lemon pepper
1/3 c butter flavored popcorn oil

Steps:

1. Preheat oven to 200°F. Line a baking sheet with parchment paper.
2. In a gallon zip lock bag, mix butter flavored popcorn oil, ranch, and all other seasonings. Mix well. Add pretzels. Let pretzels soak for 20 minutes, turning bag every 5 minutes.
3. Bake for 40 minutes, mixing every 10 minutes. Store in a cool dry place.

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