Impossible Salmon Pie Recipes

BISQUICK IMPOSSIBLE SALMON PIE

Bisquick Impossible Salmon Pie image

When cooked, there will be layers of salmon and peas near the surface. A quick and easy quiche. I like hot ketchup on top of my pie slice.

Provided by Olha7397

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

7 1/2 ounces canned salmon, juice reserved
1 cup frozen peas, thawed
1/4 cup chopped green onion
4 large eggs
1 1/2 cups milk
1 1/2 cups biscuit mix

Steps:

Remove skin and round bones from salmon.
Flake salmon. Spread salmon, peas and onion in layers in GREASED 10 inch pie plate.
Put eggs, milk, salmon juice and biscuit mix into blender.
Process until smooth. Pour over salmon mixture in pie plate.
Bake in 350°F oven for about 40 minutes until a knife inserted halfway between center and outside edge comes out clean.
Cuts into 6 wedges.
I put my filled pie plate on a jelly roll pan when I put it in the oven in case the filling spills over.
Company's Coming.

Nutrition Facts : Calories 284.4, Fat 12, SaturatedFat 3.9, Cholesterol 179.2, Sodium 628.3, Carbohydrate 25.7, Fiber 2, Sugar 5.1, Protein 18.1

IMPOSSIBLE SALMON PIE

Impossible Salmon Pie image

Easy salmon pie that separates in the cooking to make a base. Can be stored in freezer for two weeks.

Provided by Sueie

Categories Weeknight

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
125 g butter, softened
1/2 cup plain flour
1/2 teaspoon baking powder
2 cups milk
1 (200 g) can salmon, drained and flaked
1 small white onion, finely chopped
1/2 cup tasty cheese, grated
1/4 cup chopped parsley
salt and pepper

Steps:

Place eggs, butter, flour and baking powder in processor and process until smooth.
Transfer to bowl.
Stir through milk, salmon, onion, cheese, parsley and seasonings.
Pour mixture into a greased pie plate.
Bake in moderate oven 180degC (360degF) for 1 hour or until mixture is firm and golden.

Nutrition Facts : Calories 282.3, Fat 21, SaturatedFat 12, Cholesterol 169.3, Sodium 246.5, Carbohydrate 10.2, Fiber 0.4, Sugar 0.7, Protein 13.3

SALMON AND HERB IMPOSSIBLE PIE - GLUTEN FREE

Salmon and Herb Impossible Pie - Gluten Free image

This is a very easy pie to make. It forms a crust and cheese top during the cooking process- just like magic! Its a family favourite in our home. It can be made with regular wheat flour if desired. Best eaten on the day cooked and while it is still warm. You can use some of your favourite dried herbs eg basil in place of the fresh dill

Provided by Jubes

Categories Free Of...

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup gluten-free flour
5 eggs
60 g butter, softened (or you can use the equivelent amount of oil)
1 tablespoon chopped fresh dill or 1 tablespoon dried herbs, you can use some dried herbs instead eg basil
210 g red salmon, drained and flaked
2 green onions, finely sliced
1/2 cup grated tasty cheese

Steps:

Preheat the oven to 180 degrees celcius.
Lightly grease a 20cm pie dish.
Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.
Pour into prepared pie dish and top with salmon, onion and cheese.
Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.
Serve warm with a salad.
Substitute.
- dried herbs if fresh dill is unavailable.
- tinned pink salmon in place of red salmon.
- oil in place of butter.

Nutrition Facts : Calories 178, Fat 14.1, SaturatedFat 6.9, Cholesterol 173.2, Sodium 150.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 11.7

IMPOSSIBLY EASY SALMON ASPARAGUS PIE

Impossibly Easy Salmon Asparagus Pie image

Like salmon? You'll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.

Provided by Betty Crocker Kitchens

Categories Dinner

Time 52m

Yield 6

Number Of Ingredients 9

Ingredients

1 lb asparagus spears, cut into 1-inch pieces (2 cups)
4 medium green onions, sliced (1/4 cup)
1 1/2 cups shredded Swiss cheese (6 oz)
1 can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon pepper

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 235, Carbohydrate 12 g, Cholesterol 115 mg, Fiber 1 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 410 mg

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