DORITO CHICKEN TACO FINGERS
My husbands absolute favorite! He asks for them often! I have made this recipe hundreds of times!! You can use this as an appetizer or a main dish.
Provided by MeShell
Categories Chicken Breast
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spray a baking sheet with no stick cooking spray.
- Cut chicken into 1/2 inch strips.
- Combine mayo, milk in a large bowl.
- Place tortilla chips and taco seasoning in zip lock baggie, crush chips into medium size crumbs.
- Pour chip mix into a medium size bowl.
- Coat chicken strips in mayo mixture, then in the crushed tortilla chips.
- Place on baking sheet, be sure to not overlap.
- Bake until just browned and chicken is cooked through about 10-12 minutes.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 313.5, Fat 4.7, SaturatedFat 1.1, Cholesterol 143.7, Sodium 646.5, Carbohydrate 9.2, Fiber 1.3, Sugar 4.3, Protein 55.5
COOL RANCH DORITOS CHICKEN FINGERS
These Easy Cool Ranch Doritos Chicken Fingers are such a fun spin on a favorite dinner! Crispy Doritos coat the chicken pieces for a meal everyone will love! This homemade chicken fingers recipe is simple, and incredibly delicious.
Provided by Cookies & Cups
Categories Dinner
Number Of Ingredients 5
Steps:
- In a medium bowl, marinate the chicken strips in buttermilk for at LEAST 2-3 hours (you can soak overnight).
- When ready to bake preheat oven to 400°.
- Line a baking sheet with foil and spray with nonstick spray. Set aside.
- Take bag of Doritos and crush the chips inside. Now transfer Dorito pieces and flour into food processor or blender to crush and blend until the Doritos are the size of panko bread crumbs. Add in Ranch seasoning if desired.
- Transfer crumbs into a medium bowl.
- Set up a "coating station" and remove each chicken strip from the buttermilk, allowing excess to drip off and coat the chicken in the Dorito/Flour mixture.
- Transfer to lined baking sheet. Continue with all chicken.
- Bake chicken strips for 15-20 minutes until chicken is cooked through.
- Serve immediately with Ranch dressing!
Nutrition Facts : ServingSize 1 plate, Calories 590 calories, Sugar 4.7 g, Sodium 330.2 mg, Fat 19.5 g, SaturatedFat 4 g, TransFat 0 g, Carbohydrate 58.2 g, Fiber 3.2 g, Protein 42.5 g, Cholesterol 119.3 mg
CHICKEN FINGER TACOS FOR TWO
"Using chicken fingers in this recipe makes for the perfect size taco and also cuts down on prep time," writes Kathy Williams of Layton, Utah. "I like to pair it with Spanish rice and refried beans for a complete meal for two!"
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place egg in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip chicken in egg, then roll in bread crumb mixture., In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until juices run clear. Serve on tortillas with cheese and optional ingredients if desired.
Nutrition Facts : Calories 403 calories, Fat 17g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 775mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
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- Place the chicken in a bowl and pour in the buttermilk. Stir so the chicken is coated in the buttermilk. Cover the bowl and place in the fridge for about 2 hours.
- Using a food processor, crush the Doritos so that they are a texture similar to panko or coarse bread crumbs. Set aside in a large bowl.
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