Donnas Chocolate Cake Recipes
DANA'S CHOCOLATE CAKE
I have tested many chocolate cake recipes but this has come up trumps from them all. Altered from Sophie Gray Destitute Gourmet. It is moist and makes a good amount. It is the only chocolate cake I make now.
Provided by melody4himj
Categories Dessert
Time 1h5m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 180°C Grease cake tin. Put all the main ingredients into a food processor and mix. Pour into the prepared tin. Bake for at least 50 minutes. (I found I need less time than this). The cake will rise a lot and when cooked the centre should spring back when gently pressed.
- ICING: Mix above ingredients together with enough water or milk to make the icing consistency right. NB: You can make extra icing for a filling if you cut the cake in half horizonally.
Nutrition Facts : Calories 1006.8, Fat 32.8, SaturatedFat 18.4, Cholesterol 169.6, Sodium 1391, Carbohydrate 162.7, Fiber 5.4, Sugar 105.1, Protein 16.9
DONNA'S ALMOST GUILT FREE CHOCOLATE POUND CAKE
Make and share this Donna's Almost Guilt Free Chocolate Pound Cake recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350*.
- Spray a Bundt pan or a sponge cake pan with a nonstick cooking spray and set aside.
- In a large mixing bowl using an electric mixer, mix all the ingredients and pour into the prepared pan.
- Bake cake for 35- 40 minutes depending on your oven or until a toothpick inserted comes out clean.
- Let cake cool and sprinkle with powdered sugar.
Nutrition Facts : Calories 302.5, Fat 12.9, SaturatedFat 4.8, Cholesterol 4.1, Sodium 501.1, Carbohydrate 45.8, Fiber 2.4, Sugar 24.3, Protein 6.2
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