WHITE BEAN SALAD RECIPE
Steps:
- If you are using cooked dried beans or frozen then drain them but keep aside some liquid. If using canned beans then rinse them and drain well (keep some liquid).
Nutrition Facts : Calories 339 kcal, Carbohydrate 36 g, Protein 14 g, Fat 17 g, SaturatedFat 2 g, Sodium 565 mg, Fiber 10 g, Sugar 1 g, ServingSize 1 serving
BUTCH'S BAKED BEANS
Steps:
- Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
- Enjoy!
MY MOTHER'S BEAN AND CARROT SALAD
This is my favorite summer or spring-time salad. It is a beautiful, colorful, not too sweet tangy salad. A staple in my family for three generations.
Provided by BecR2400
Categories Vegetable
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place canned vegetables, onion, green bell pepper, celery, and parsley in shallow dish.
- In a screw top jar (or other container with leakproof lid), combine vinegar, sweetener, oil, salt, mustard, and a dash pepper; shake well.
- Pour over vegetables.
- Cover; refrigerate several hours or overnight. Arrange in a bowl and serve cold.
MY BROTHER BUTCH'S BEAN SALAD
Not the prettiest dish, but damn tasty
Provided by Dick Mason
Categories Other Salads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Drain the can of beans, of all liquid
- 2. Grate the onion on a cheese grater
- 3. Combine Onion, Beans, Sour Cream, Mayo and Vinegar. and Refrigerate for 4 hours or over night.
MY MOTHER'S BEAN SALAD
Make and share this My Mother's Bean Salad recipe from Food.com.
Provided by mistyblues
Categories Salad Dressings
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Shake dressing ingrediengts very well and pour over vegetables. Store in refrigerator and stir occasionally.
Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 1.9, Sodium 10.8, Carbohydrate 18.2, Fiber 4.2, Sugar 10.5, Protein 2.5
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