My Brother Butchs Bean Salad Recipes

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WHITE BEAN SALAD RECIPE



White Bean Salad Recipe image

Beans never tasted so good, this easy vegetarian White Bean Salad is a delicious healthy salad recipe.

Provided by Rosemary Molloy

Categories     Antipasti     Salad     Side Dish

Time 2h10m

Number Of Ingredients 12

3 cups cooked white beans (navy, cannellini or Great Northern beans)*
1-2 medium ripe firm tomatoes (seeded and chopped)
1/2 red onion (chopped)
1/2 cup sliced black olives
2-3 tablespoons fresh Italian parsley (finely chopped)
1/4 teaspoon dry basil or 4-5 fresh basil leaves (chopped)
1/4 cup olive oil
1-2 tablespoons red wine vinegar (to taste, depends on the strength of the vinegar)
1-2 cloves garlic minced
1/2 teaspoon salt (or to taste)
1-2 dashes black pepper
3 tablespoons bean liquid

Steps:

  • If you are using cooked dried beans or frozen then drain them but keep aside some liquid. If using canned beans then rinse them and drain well (keep some liquid).

Nutrition Facts : Calories 339 kcal, Carbohydrate 36 g, Protein 14 g, Fat 17 g, SaturatedFat 2 g, Sodium 565 mg, Fiber 10 g, Sugar 1 g, ServingSize 1 serving

BUTCH'S BAKED BEANS



Butch's Baked Beans image

Provided by Butch Lupinetti

Categories     side-dish

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
1/4 small onion, diced
1/4 cup ketchup
2 tablespoon spicy mustard
2 tablespoons brown sugar
1/2 cup chopped or pulled pork shoulder meat

Steps:

  • Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
  • Enjoy!

MY MOTHER'S BEAN AND CARROT SALAD



My Mother's Bean and Carrot Salad image

This is my favorite summer or spring-time salad. It is a beautiful, colorful, not too sweet tangy salad. A staple in my family for three generations.

Provided by BecR2400

Categories     Vegetable

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 13

1 (16 ounce) can green beans, drained
1 (16 ounce) can sliced carrots, drained
1 (16 ounce) can red kidney beans, rinsed and drained
1 small white onion, very thinly sliced
1/4 cup green bell pepper, chopped
1/4 cup celery, chopped
2 tablespoons fresh parsley, snipped fine
1/2 cup white vinegar
artificial sweetener, to taste (or 1/3 cup sugar)
2 tablespoons salad oil
1 teaspoon salt
1 teaspoon dry mustard
black pepper

Steps:

  • Place canned vegetables, onion, green bell pepper, celery, and parsley in shallow dish.
  • In a screw top jar (or other container with leakproof lid), combine vinegar, sweetener, oil, salt, mustard, and a dash pepper; shake well.
  • Pour over vegetables.
  • Cover; refrigerate several hours or overnight. Arrange in a bowl and serve cold.

MY BROTHER BUTCH'S BEAN SALAD



My Brother Butch's Bean Salad image

Not the prettiest dish, but damn tasty

Provided by Dick Mason

Categories     Other Salads

Time 30m

Number Of Ingredients 5

1 - 53 oz can(s) pork & beans, unflavored
1/4 c minced onion
1 Tbsp sour cream
2 Tbsp mayo
2 tsp white vinegar

Steps:

  • 1. Drain the can of beans, of all liquid
  • 2. Grate the onion on a cheese grater
  • 3. Combine Onion, Beans, Sour Cream, Mayo and Vinegar. and Refrigerate for 4 hours or over night.

MY MOTHER'S BEAN SALAD



My Mother's Bean Salad image

Make and share this My Mother's Bean Salad recipe from Food.com.

Provided by mistyblues

Categories     Salad Dressings

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb green beans, cooked (approximately)
1 lb wax bean, cooked (approximately)
116 ounces beans (mixed, kidney, chick peas)
2 medium onions
1 green pepper
1 red pepper
1/2 cup vinegar
1/4 cup brown sugar
1/2 cup salad oil

Steps:

  • Shake dressing ingrediengts very well and pour over vegetables. Store in refrigerator and stir occasionally.

Nutrition Facts : Calories 198.8, Fat 13.8, SaturatedFat 1.9, Sodium 10.8, Carbohydrate 18.2, Fiber 4.2, Sugar 10.5, Protein 2.5

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