GLAZED KIELBASA
You'll need only three ingredients to prepare this pleasantly sweet treatment for sausage sent in by Jody Sands Taylor of Richmond, Virginia. Serve it as a main dish ...or with toothpicks for a hearty appetizer. TIP: "Fat-free or turkey kielbasa can be used instead."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Place sausage in a 3-qt. slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts :
SIMPLE GLAZED KIELBASA
I found this on Pinterest, followed to a cute blog called Creating Through Life. I made it and it is simple, fairly quick and that is what I like. I love sausage any way you can cook it. I made two pounds of sausage so we would have leftovers for another night during the week.
Provided by True Texas
Categories Kid Friendly
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the kielbasa into 3/8" thick slices at an angle .
- Heat a non stick pan to a medium high heat, or if you don't have a non-stick can add a bit of cooking oil. Add sausage slices and cook until desired look.
- Add just a splash of white wine to coat the bottom of the pan. Probably a 1/2 cup.
- Add a handful of brown sugar, 1/4 cup will work. More or less you decide.
- Add mustard to sausage pieces. I used Dijon mustard, my preference to mustard. Add some dry parsley, about a 1/2 teaspoons more or less.
- Stir and let the sausages cook for about 10 minutes on low. These ingredients will thicken quickly.
- Do not over cook or the sauce will burn easily.
- So good, so simple.
Nutrition Facts : Calories 504.8, Fat 41.4, SaturatedFat 13.9, Cholesterol 99.7, Sodium 1424.4, Carbohydrate 13.5, Fiber 0.2, Sugar 11.3, Protein 18.7
GLAZED KIELBASA
You'll need only 3 ingredients to prepare this sweet sausage treat. This can be served as a main dish or as an appetizer.
Provided by Sara1313
Categories Easy
Time 5h5m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Place the sausage in a 3 quart slow cooker; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on low for 4-5 hours or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 395.1, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1028.5, Carbohydrate 14.8, Sugar 13.4, Protein 13.9
GLAZED KIELBASA BITES
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Provided by ElaineAnn
Categories Pork
Time 30m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
- Bring to boil, then reduce heat to medium. Do not cover pan.
- After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
- WATCH CAREFULLY because you don't want it to burn.
- At this point, keep stirring until chunks are glazed.
- Serve on a platter with toothpicks inserted. They are sticky and yummy!
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED KIELBASA RECIPE
Try out our Glazed Kielbasa Recipe right away. The glaze in our Glazed Kielbasa Recipe is an esteemed white wine sauce with mustard and brown sugar.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Bring kielbasa and wine to boil in large skillet on medium heat; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until heated through.
- Add mustard and brown sugar; mix well. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; cook, uncovered, 10 minutes or until sauce is thickened and kielbasa is well glazed, stirring frequently.
- Stir in parsley and pepper just before serving.
Nutrition Facts : Calories 220, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 0.7961 g, Sugar 0 g, Protein 6 g
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