Ellens Luscious Lemon Lust Recipes

LEMON LUST DESSERT

Steps:

• Cut margarine into flour until it forms a crumbly dough.
• Add the nuts.
• Spread into a 9x13 ungreased pan, and cook at 350°F until lightly browned (20-25 minutes).
• Cool Completely.
• In a bowl: add together 8 oz. Cool Whip with confectioners sugar, lemon peel, and cream cheese. Blend.
• Spread over cooled crust and refrigerate for 1 hour.
• Mix pudding with the milk until smooth.
• Spread over the refrigerated layer of cheese mix. Refrigerate for another hour.
• Spread remaining Cool Whip on dessert and garnish with chopped nuts.
• Serve!

LUSCIOUS LEMON SQUARES

Steps:

• Preheat oven to 350 degrees F. For the crust: In a food processor, blend ingredients until they resemble coarse meal. Press mixture into the bottom of a 13 by 9-inch pan. Bake until set and golden, about 20 minutes. Cool. For the filling: In a bowl, beat eggs, sugar and lemon juice together. Add flour and baking powder, blending only long enough to incorporate. Pour filling into baked crust and bake until set, about 25 minutes. Cool. Dust with powdered sugar before cutting. Cut into squares.

LUSCIOUS LEMON DELIGHT RECIPE - (3.7/5)

Steps:

• Preheat the oven to 375F. Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool. Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy. Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust. Combine pudding mix and milk in a medium bowl. Beat until thickened. Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.