8x8 Sweet Potato Casserole Recipes

8"X8" SWEET POTATO CASSEROLE

Steps:

• 1. Lightly butter an 8"x8" casserole dish; set aside.
• 2. Using a hand mixer, beat the sweet potatoes until smooth or to derired consistency (I like to leave a few lumps) and remove any "strings" you see that may be in the potatoes.
• 3. Add eggs; mix well.
• 4. Add 1/2 cup granulated sugar, 1/4 cup melted butter, milk and vanilla; mix well.
• 5. Pour potato mixture into prepared dish.
• 6. Place oven rack in middle position and preheat oven to 375 degrees F.
• 7. In a medium bowl, mix together brown sugar, flour and pecans; distribute evenly over sweet potato mixture.
• 8. Spoon remaining 1/4 cup melted butter evenly over the top.
• 9. Bake at 375 degrees F for 1 hour, rotating dish after first 1/2 hour.
• 10. Allow to cool for at least 10-15 minutes before serving. Refrigerate leftovers.

EASY SWEET POTATO CASSEROLE

Steps:

• Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
• Preheat oven to 375 degrees F (190 degrees C). Grease a deep casserole dish with butter.
• Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir white sugar, brown sugar, cinnamon, and butter into the mashed sweet potatoes; transfer to prepared casserole dish. Cover sweet potato mixture with a layer of miniature marshmallows.
• Bake in preheated oven until marshmallows are browned, about 30 minutes.