Ditalini Risotto Recipes
13 BEST WAYS TO COOK DITALINI PASTA
Try these incredible ditalini recipes for your next pasta night! From soups to sauces to salads, this cute pasta is always a hit.
Provided by Kristina
Categories Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ditalini recipe in 30 minutes or less!
Nutrition Facts :
DITALINI RISOTTO
Rather than being cooked in salted water, the pasta is treated like risotto-simmered in stock and stirred until cooked and creamy-which gives it plenty of time to pick up meaty flavors.
Provided by Camille Becerra
Categories Bon Appétit Pasta Kale Healthy Dinner Lunch Kid-Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat butter and 2 Tbsp. oil in a large pot over medium. Add onion and cook, stirring occasionally, until soft and golden brown, 12-18 minutes. Add wine, bring to a boil, and cook until liquid is reduced by half, 8-10 minutes. Add ditalini and 2 cups stock and cook, stirring occasionally and adding remaining 4 cups stock 1 cup at a time as pasta absorbs liquid, until pasta is al dente and sauce loosens, 25-30 minutes.
- Add 1/2 cup Pecorino and cook until cheese is melted and mixture is creamy. If sauce becomes too thick, add more stock until it's slightly runny again. Season pasta with salt. Divide among shallow bowls and top with kale, mustard greens, and more Pecorino. Sprinkle with pepper and drizzle with oil.
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- Add the chicken sausages and 1/3 cup of water to a large, heavy bottom pot over medium heat. Cover and cook the sausages 10-12 minutes, turning them 1-2 times during this time. Then remove the cover and continue to cook the sausages for an additional 5-7 minutes. The water should be mostly evaporated.
- Remove the sausages from the pot and set them aside to cool. Once they are cool enough to handle, slice the sausages into rounds.
- Return the same pot to medium heat and warm 2 tablespoons of the olive oil. Add the sausage rounds and cook until browned on both sides, about 2 minute per side. Remove the browned sausage rounds to a clean plate, cover to keep warm and set aside. Then add the remaining tablespoon of olive oil to the pot and stir in the diced onion. Cook, stirring frequently, about 5 minutes, or until the onion is softened and browned. Add the wine and increase the heat to bring it to a boil, scrapping the bottom of the pot with a wooden spoon to loosen any browned bits. Cook until the wine is reduced by half, about 5-7 minutes.
- Stir in the ditalini pasta and 2 cups of the chicken broth. Cook, stirring frequently so the pasta doesnât stick to the bottom of the pot, until the broth is almost fully absorbed. Then stir in the remaining 2 cups of chicken broth, 1 cup at a time as the pasta absorbs the liquid, cooking until the pasta is al dente, about 10-15 minutes.
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