TEX MEX MEATBALLS
Provided by Ree Drummond : Food Network
Time 1h20m
Yield 125 meatballs
Number Of Ingredients 14
Steps:
- Line 2 baking sheets with parchment paper. Combine the ground beef, bread crumbles, milk, cilantro, parsley, chili powder, cumin, salt, garlic powder, onion powder, pepper and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions, then place 1 piece of cubed pepper jack into each portion and roll them into balls with your hands. Place the meatballs on the lined baking sheets and freeze for the meatballs to firm up, 10 to 15 minutes.
- Heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in 5 batches of 25, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels. Serve over rice, in tacos or as appetizers, recipes follow.
- To freeze: Put the cooked meatballs in a single layer on lined baking sheets and put in the freezer. Once frozen, divide them into freezer bags, about 25 per bag, and return them to the freezer.
- To reheat: Place the frozen meatballs on a baking sheet and bake in a preheated oven at 350 degrees F for 15 minutes.
- For meatballs over rice (8 servings): Divide 2 cups cooked rice among 8 serving plates. Top with 3 meatballs each, then spoon on 2 tablespoons salsa and 2 tablespoons sour cream on each. Sprinkle with chopped cilantro and add a wedge of lime to each plate.
- For meatball tacos (8 servings): Warm 8 large soft corn tortillas in a microwave, about 30 seconds. Put one on each serving plate, then top each with 2 tablespoons shredded iceberg lettuce, 3 meatballs, 2 tablespoons grated Cheddar and 2 tablespoons pico de gallo. Fold up and serve.
- For meatball appetizers (25 meatballs): Pour 1 1/2 cups guacamole into a bowl. Put the bowl on a platter and surround the bowl with 25 meatballs. Stick toothpicks into some of the meatballs. Put some spare toothpicks in a container and put on the platter. Garnish with cilantro leaves.
MEXICAN CHICKEN MEATBALL SOUP (SOPA DE ALBONDIGAS DE POLLO)
A delicious soup recipe. Ground chicken meatballs are simmered in chicken broth with zucchini and chayote. I like to serve it with fresh spinach, chopped avocado, lemon juice, and chipotle chile.
Provided by gem
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Combine 4 tomatoes, 1/2 an onion, and garlic in a blender. Blend until smooth.
- Heat oil in a soup pot over medium heat. Add the blended tomato mixture; cook until mixture changes color, about 5 minutes. Add chicken stock, reduce heat, and simmer while you prepare the meatballs.
- Place ground chicken in a bowl. Add 3 chopped tomatoes, chopped onion, egg, rice, mint, oregano, salt, and pepper. Mix well with your hands until mixture is uniform. Take about 1/4 cup of mixture and form into round meatballs using wet hands. Place on a baking sheet. Repeat with remaining chicken mixture.
- Bring stock mixture to a boil. Place a meatball into a ladle and submerge into the boiling stock. Remove ladle and repeat with remaining meatballs.
- Place zucchini, chayote, and carrots into the stock. Bring to a boil again. Lower heat, season with salt, and cover. Simmer until meatballs are no longer pink in the center and vegetables are soft, about 30 minutes.
Nutrition Facts : Calories 232.6 calories, Carbohydrate 17.2 g, Cholesterol 90 mg, Fat 4.9 g, Fiber 3.4 g, Protein 30.5 g, SaturatedFat 1.2 g, Sodium 998.2 mg, Sugar 6.2 g
MEXICAN CHICKEN MEATBALLS
This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one.
Provided by Zaney1
Categories Chicken
Time 27m
Yield 5 Dozen, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.
- Crumble chicken over the mixture and mix well.
- Shape into 1 inch balls.
- Place on greased baking sheets.
- Bake at 375 for 12-15 minutes or til golden brown, turning occasionally.
- Serve with salsa, if desired.
Nutrition Facts : Calories 66.3, Fat 3.2, SaturatedFat 1.6, Cholesterol 44, Sodium 109.7, Carbohydrate 2.1, Fiber 0.1, Sugar 0.8, Protein 7.1
More about "mexican chicken meatballs recipes"
MINI MEXICAN CHICKEN MEATBALLS + 4 WAYS TO SERVE THEM
From hungry-girl.com
Servings 6Estimated Reading Time 2 minsCategory Lunch & Dinner RecipesCalories 144 per serving
- In a large bowl, combine all ingredients. Mix thoroughly. Evenly form into 30 meatballs, each about 1 inch in diameter.
- Place meatballs on the baking sheet, evenly spaced. Bake until cooked through, 8 - 10 minutes.
BAKED CHICKEN MEATBALLS AND SPAGHETTI | RECIPETIN EATS
From recipetineats.com
TEX-MEX CHICKEN MEATBALLS WITH QUESO • CURIOUS CUISINIERE
From curiouscuisiniere.com
THE BEST MEXICAN MEATBALLS - ISABEL EATS
From isabeleats.com
AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS …
From mylatinatable.com
MEXICAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
CHIPOTLE-CHICKEN MEXICAN MEATBALLS RECIPE - TARA …
From tarateaspoon.com
4.9/5 (19)Total Time 1 hrCategory Main CourseCalories 38 per serving
- Combine all ingredients in a large bowl and mix well. Use a cookie scoop to portion out mixture into about 48 small balls; and roll into shaped meatballs. Freeze or cook.
- To sauté, heat 2 tsp canola oil in a large skillet over medium heat, add meatballs taking care not to overcrowd the pan. Turn frequently to brown on all sides and cook through, about 8 to 10 min.
- To bake, heat oven to 350ºF. Line a baking sheet with foil and add meatballs, cook small meatballs about 25 minutes.
EASY MEXICAN MEATBALLS RECIPE {SO GOOD!} - SIMPLY STACIE
From simplystacie.net
4.6/5 (5)Total Time 50 minsCategory AppetizersCalories 207 per serving
CHICKEN ENCHILADA MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 356 per serving
MINI MEXICAN MEATBALLS | BC CHICKEN MARKETING BOARD
From bcchicken.ca
10 OF THE BEST CHICKEN MEATBALL RECIPES YOU’LL EVER TRY
From chicken.ca
BAKED MEXICAN CHICKEN MEATBALLS RECIPE - THE DAILY MEAL
From thedailymeal.com
MEXICAN CHICKEN MEATBALLS RECIPE | MINNESOTA MONTHLY
From minnesotamonthly.com
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MINI MEXICAN MEATBALLS | CHICKEN.CA
From chicken.ca
CHICKEN FLAUTAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
MEXICAN MEATBALLS {THE BEST!} - IFOODREAL.COM
From ifoodreal.com
SALSA CHICKEN MEATBALLS - MEXICAN CHICKEN MEATBALLS - RECIPEMAGIK
From recipemagik.com
BAKED CHICKEN MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MEXICAN CHICKEN-CHORIZO MEATBALLS - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love