What To Serve With Tater Tot Casserole Recipes
TATER TOT BREAKFAST CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h25m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Line up the tater tots in a buttered 9-by-13-inch baking dish.
- Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
- In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
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- Baked Sweet Potato Fries. I adore serving tater tot casserole with baked sweet potato fries. The tater tot casserole’s creamy richness, in my opinion, is nicely complemented by the flavor, texture, and taste of the sweet potato fries.
- Roasted Veggies. Nothing, in my opinion, can’t be made better with a little roasting. Because they enhance the flavor and texture of tater tot casserole so significantly, roasted veggies are the ideal side dish to serve with it.
- Homemade rolls. Serving homemade rolls alongside tater tot casserole is a terrific idea. Although they are simple to cook and have a modest flavor, they also have a wonderful texture.
- Garlic Mashed Potatoes. Although garlic mashed potatoes are straightforward, they greatly enhance the flavor and texture of the dish. These potatoes are delicious when prepared with parmesan cheese and rosemary.
- Cornbread Muffins. These cornbread muffins go well with tater tot casserole as a side dish. They have a pleasant texture that contrasts nicely with the crunchy tater tots and is moist and tasty.
- Baked Beans. Baked beans are one more of my preferred sides to go with tater tot casserole. I enjoy it because the flavor of the baked beans complements the crunch of the tater tots so beautifully, and I also appreciate how it gives the dish a little more texture.
- Mashed Cauliflower. This dish is simple to create, with a terrific flavor and texture that complements the creamy sauce. Before beginning to mash the cauliflower, add three teaspoons of cream cheese and half a cup of milk.
- French Fries. French fries should be served if you are having tater tot casserole for supper with friends or simply by yourself. They work well with both the meat and the vegetables in this dish, and they are delicious enough that no one will miss either one!
- Roasted asparagus. In this side dish, the butter’s saltiness and the lemon’s tartness work in unison to enhance the robust taste of the casserole. If you’re looking for different ways to serve this side dish, try sautéing the asparagus first before roasting it to help the asparagus absorb more of the aromas of the lemon.
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