Real Simples Lemon Spinach Recipes

LEMON & GARLIC SPINACH

Lemon & Garlic Spinach image

This recipe was a side dish at a restraunt we ate at. I ate so much I couldn't finish my salmon. The spinach is not cooked so the flavor is very fresh. Since finding this recipe we have gone through 5 pounds of spinach!! (in 2 weeks)

Provided by Chef Niki

Categories Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (24 ounce) bag Baby Spinach
1 1/2 lemons, juice of
4 -6 garlic cloves (finely chopped)
2 1/2 tablespoons butter
3 tablespoons olive oil

Steps:

In large pot, add olive oil, butter, garlic and the juice of 1/2 lemon. (you may adjust olive oil/butter/lemon to your liking).
Let cook over low heat for about 20 minutes so the flavors meld.
Take off heat, add spinach, toss well and serve.

Nutrition Facts : Calories 200.8, Fat 18.1, SaturatedFat 6.1, Cholesterol 19.1, Sodium 198.9, Carbohydrate 8.4, Fiber 3.9, Sugar 1.2, Protein 5.2

REAL SIMPLE'S LEMON SPINACH

Real Simple's Lemon Spinach image

Make and share this Real Simple's Lemon Spinach recipe from Food.com.

Provided by That is Dr House to

Categories Spinach

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs spinach
1/2 cup lemon juice
1/2 cup water
3 thinly sliced garlic cloves
1 teaspoon kosher salt

Steps:

Combine all except spinach in pan.
Bring to a simmer.
Add spinach in batches and cook until just wilted.
Drain
Serve.
If you have left overs use the spinach for other recipes.

Nutrition Facts : Calories 63.2, Fat 0.9, SaturatedFat 0.1, Sodium 616.8, Carbohydrate 11.6, Fiber 5.2, Sugar 1.7, Protein 6.8

CREAMED LEMON SPINACH

Creamed Lemon Spinach image

Make and share this Creamed Lemon Spinach recipe from Food.com.

Provided by gailanng

Categories Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 bacon, slices
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons flour
1 1/2 cups milk
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 grated parmesan cheese
salt and pepper

Steps:

Cook bacon until crisp; drain and crumble.
To the bacon drippings, add onion and garlic. Saute until tender.
Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
Stir in Parmesan cheese, bacon and adjust seasonings to taste.

Nutrition Facts : Calories 115.2, Fat 5.2, SaturatedFat 2.2, Cholesterol 12.2, Sodium 145.4, Carbohydrate 12.3, Fiber 3.2, Sugar 1.6, Protein 6.8

LEMON SPINACH

Lemon Spinach image

Make and share this Lemon Spinach recipe from Food.com.

Provided by Miss Annie

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese, softened
1/2 lemon, juice of
1/4 cup butter, softened
salt and pepper, to taste
breadcrumbs

Steps:

Cook spinach according to directions.
Drain well.
Mix in cream cheese, lemon juice, butter, salt and pepper.
Spoon into a buttered 1 quart baking dish.
Sprinkle with bread crumbs.
Bake at 350 degrees for 25 minutes.

Nutrition Facts : Calories 345.1, Fat 32.3, SaturatedFat 20.2, Cholesterol 92.9, Sodium 354.7, Carbohydrate 8.2, Fiber 4.4, Sugar 1.5, Protein 10

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