Ditalini And Peas Recipe 45 Recipes

13 BEST WAYS TO COOK DITALINI PASTA

13 Best Ways to Cook Ditalini Pasta image

Try these incredible ditalini recipes for your next pasta night! From soups to sauces to salads, this cute pasta is always a hit.

Provided by Kristina

Number Of Ingredients 13

Ingredients

Ditalini with Peas and Parmesan
Ditalini Pasta Salad Recipe (Vegetarian u0026amp; Vegan)
Ditalini With Tender Herbs, Chickpeas u0026amp; Yogurt
Slow Cooker Sausage Ditalini Soup
Pasta e Fagioli Soup
Cheesy Ditalini with Mixed Greens
Ditalini Risotto
Ditalini Pasta with Black Olives u0026amp; Feta
Mediterranean Pasta Salad
Chopped Greek Pasta Salad
Minestrone Soup
One Pan Meatballs and Pasta Skillet
Swedish Meatball Pasta

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a ditalini recipe in 30 minutes or less!

Nutrition Facts :

DITALINI AND PEAS RECIPE - (4/5)

Ditalini and Peas Recipe - (4/5) image

Provided by á-1292

Number Of Ingredients 9

Ingredients

one onion
1/4 c olive oil
1-2 cloves chopped garlic
1 lb frozen peas
1 c broth
1 lb ditalini
oregano
salt
pepper

Steps:

Saute chopped onion in 1/4 c olive oil. Add garlic. Add peas and cook until defrosted. Add broth, pepper, salt, oregano. Add cooked pasta. top with parmasean.

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PASTA WITH PEAS (PISELLI) - COOKING WITH MAMMA C

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Peel and chop your onion. Heat the oil in a large pot on medium-high. Add the onions to the pot and stir to coat them with oil. Cook the onions for five minutes or until they're soft, stirring occasionally to prevent sticking. While the onions are cooking, you can grate your cheeses if needed.
Add the frozen peas, salt and pepper to the pot and stir to combine. Let the peas cook for five minutes, stirring occasionally. They should be almost fully cooked.
Add your water to the pot and increase the heat to high. Cover the pot with a lid and let the water come to a boil. When the water is boiling, add your pasta and stir it to prevent sticking. Lower the heat slightly and cook the pasta until it's al dente, stirring frequently to prevent sticking, making sure to scrape the bottom of the pot. When the pasta is cooked, do NOT drain the water.
Turn off the heat and stir in your Parmesan and Romano. Taste to see if you need any extra salt. (You may not, since the Romano is salty.)

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