Dirty Broccoli Recipes

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DIRTY RICE



Dirty Rice image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 45m

Yield 6

Number Of Ingredients 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1 ⅓ cups uncooked white rice
2 ¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1 ⅓ cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g

"DIRTY" BROCCOLI



Make and share this "dirty" Broccoli recipe from Food.com.

Provided by wife2abadge

Categories     Vegetable

Time 13m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs broccoli, cut into spears
1 tablespoon water
2 tablespoons olive oil
2 garlic cloves, minced
1/4 cup plain breadcrumbs
1/4 teaspoon dried oregano
1/4 teaspoon salt
1 pinch fresh ground black pepper

Steps:

  • Microwave broccoli spears and water, covered, for 5 minutes on high; drain and set aside.
  • While the broccoli is cooking, heat the oil in a large skillet over medium-high heat.
  • Add the garlic and cook for 1 minute.
  • Add the bread crumbs, oregano, salt, and pepper; cook, stirring until the crumbs are toasted and golden brown -- about 2 minutes.
  • Add the broccoli and toss to coat with bread crumbs.

Nutrition Facts : Calories 137.1, Fat 7.7, SaturatedFat 1.1, Sodium 242.1, Carbohydrate 14.8, Fiber 4.1, Sugar 2.9, Protein 5

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