Cherry Oatmeal Crisp Recipes

CHERRY CRISP

Cherry Crisp image

The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

PASTRY:
1/4 teaspoon salt
1/2 cup packed brown sugar
1 cup all-purpose flour
1/2 cup cold butter, cubed
FILLING:
1 cup sugar
1/4 cup cornstarch
1 cup cherry juice blend
4 cups pitted tart red cherries
Few drops red food coloring, optional
TOPPING:
1-1/2 cups quick-cooking rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons butter, melted

Steps:

In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.

Nutrition Facts :

CHERRY OATMEAL CRISP

Cherry Oatmeal Crisp image

Make and share this Cherry Oatmeal Crisp recipe from Food.com.

Provided by mailbelle

Categories Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
3/4 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup old fashioned oats
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter

Steps:

Spread pie filling into a greased 9-inch square baking dish.
Combine the next six ingredients in a bowl.
Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling.
Bake at 375 degrees for 35-40 minutes or until golden brown.
Top with whipped cream and dig in!

Nutrition Facts : Calories 450.5, Fat 16.3, SaturatedFat 9.9, Cholesterol 40.7, Sodium 258.5, Carbohydrate 73.8, Fiber 2.2, Sugar 26.9, Protein 3.5

CHERRY CRISP

Cherry Crisp image

A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!

Provided by Holly

Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 (21 ounce) can cherry pie filling
½ cup all-purpose flour
½ cup rolled oats
⅔ cup brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¼ cup chopped pecans
⅓ cup melted margarine

Steps:

Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.

Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g

FRESH CHERRY CRISP

Fresh Cherry Crisp image

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Provided by ARANDYGAIL

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

4 cups pitted sour cherries
1 ½ cups white sugar
4 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
½ cup butter
½ cup shortening

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g

TART CHERRY CRISP

Tart Cherry Crisp image

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed

Steps:

Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

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