DIRTY BANANA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Put the peeled, frozen banana in a blender along with the rum and Tia Maria. Add the half-and-half and blend until smooth. Pour into a chilled wine glass, garnish with a dusting of allspice. Serve.
DIRTY BANANA TRIFLE
What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. -Laurie Handlin, Ocean View, Delaware
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 24 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside., In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in the remaining 2 cups milk and the banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas., Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight., Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.
Nutrition Facts : Calories 381 calories, Fat 16g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
DIRTY BANANA
Make and share this Dirty Banana recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a sling glass to the rim with crushed ice.
- Put a small amount of crushed ice in the blender container.
- Pour aged rum of cuban type, banana liqueur, coffee liqueur, cream and milk over the crushed ice.
- Close the lid on the blender and run until the drink is smooth. Add some more liquid if it's too hard, and more ice if it's too runny.
- Pour the drink into the sling glass.
- Garnish with a banana (slice).
Nutrition Facts : Calories 183, Fat 6.6, SaturatedFat 4.1, Cholesterol 23, Sodium 27.7, Carbohydrate 7.1, Sugar 4.6, Protein 1.8
DIRTY BANANA CAKE
The 'dirt' on this cake is that it's wonderful! Actually, it's the coffee frosting...a 3-layer banana cake filled with banana buttercream and iced with that wickedly dirty frosting...2DIE4!
Provided by evelynathens
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 23
Steps:
- Place oven rack in bottom third of oven and preheat the oven to 350F; line a 9 X 3 inch round cake pan or springform pan with wax paper and grease the paper; (If using a springform pan that doesn�t seal tightly, wrap the bottom with foil to prevent leakage).
- Make the banana cake: Sift together the flour, baking soda, baking powder and salt; in a large bowl, cream the butter with the sugar at medium speed until smooth; add the eggs one at a time, beating for 1 minute after each addition; in a bowl, mash the bananas with the buttermilk; beat the dry ingredients into the butter at medium speed in two additions, alternating with the bananas (the batter may appear slightly curdled � that�s OK); Pour the batter into the prepared pan and smooth the top; bake in the bottom third of the oven for about 1 hour, or until it tests done; (MAKE AHEAD: The cake can be made 1 day ahead; wrap in plastic wrap and store at room temperature.).
- Make the banana buttercream filling: In a large bowl, beat the egg yolks and confectioners� sugar at high speed until pale and thick; meanwhile, in a medium saucepan, bring the milk and banana to a boil over medium heat, whisking occasionally; slowly whisk the hot milk into the egg yolks; pour the mixture back into the saucepan and cook over medium-low heat, stirring, until thick, about 5 minutes; do not boil; transfer the custard to a medium bowl and let cool briefly, whisking occasionally; then press a piece of plastic wrap directly on the surface of the custard and refrigerate until chilled, atleast 3 hours or overnight; bring close to room temperature before continuing, otherwise, your buttercream will curdle. Beat the butter at high speed until fluffy; Reduce the speed to low and gradually mix in the cold banana custard; beat at medium speed until fluffy, then beat in the espresso.
- Assemble the cake: Split the cake into 3 equal layers (they will be quite thin); place one layer on a cake plate and cover with half of the banana buttercream filling; top with a second cake layer and the remaining filling; place the third cake layer on top, cover with plastic wrap, and refrigerate.
- Make the coffee frosting: In a large, heatproof bowl, beat the sugar and egg whites until mixed; place the bowl over a large saucepan of simmering water; do not let the bowl touch the water; heat the mixture, whisking occasionally, until the sugar is dissolved, about 5 minutes; remove from the heat and beat at high speed until fluffy, about 3 minutes; Beat the meringue at medium speed until cool to the touch, about 5 minutes; Beat in the butter several pieces at a time, waiting until they are incorporated before adding more; whip the frosting until fluffy; (if the frosting appears lumpy, beat at high speed until smooth; If the mixture is soft and runny, refrigerate for 6-8 minutes, then beat again) beat in the espresso and vanilla until blended; set aside ½ cup of the frosting for decorating; spread the remaining frosting on the sides and top of the cake; with the reserved frosting, using a pastry bag fitted with a star tip, pipe 8 rosettes on the top edge of the cake; Place 1 chocolate-covered espresso bean in the center of each rosette; to serve: Slice gently with a serrated cake knife (MAKE AHEAD: the cake can be refrigerate for 1 day; let stand at room temperature for 1 hour before serving).
EASY DIRTY BANANA
This dirty banana drink tastes like a milkshake, an adult milkshake! And it's made with only 4 ingredients! Instead of using ice, which will water it down, I use a frozen banana which thickens it and gives it a creamy taste.
Provided by Yoly
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine banana, milk, coffee-flavored liqueur, rum, and cinnamon in a blender; blend until smooth.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 42.6 g, Cholesterol 4.9 mg, Fat 1.7 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 0.9 g, Sodium 28.3 mg, Sugar 28.6 g
HOT DIRTY BANANA COFFEE
Its tasty and different. A lovely twist on an old classic. What's not too like, chocolate, bananas, coffee and ice cream. Dessert in a cup.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the scoop of ice cream to your mug.
- Next pour all the liqueurs over the ice cream in mug.
- Add fresh brewed coffee -- stir -- top with whipped cream and garnish with chocolate shavings.
- Sit back and savour.
Nutrition Facts : Calories 179.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 20.4, Sodium 40.7, Carbohydrate 19.2, Fiber 0.2, Sugar 17.3, Protein 1.7
BOOZY DIRTY BANANA
This is probably the most popular "frozen drink" on Negril beach. Taste like a milkshake, but beware, they're very "dirty"! This recipe makes a full pitcher.
Provided by Nat Da Brat
Categories Smoothies
Time 1m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- Fill blender 3/4 way with ice.
- Add all the ingredients and blend well.
- Note: simple syrup is a mixture of 1/2 water& 1/2 sugar that is simmered til sugar is dissolved& cooled.
Nutrition Facts : Calories 471.1, Fat 7.3, SaturatedFat 4.4, Cholesterol 25.6, Sodium 92.3, Carbohydrate 48.9, Fiber 4.6, Sugar 21.6, Protein 7.9
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