Microwave Shrimp Scampi For Two Recipes
MICROWAVE SHRIMP SCAMPI FOR TWO
I made this recently and it worked perfectly! I love the Old Bay Seasoning in this! And I love how quick and easy it is! I got this recipe from a good food friend named Frankieanne! I added my photo!
Provided by Lillian Russo
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- 1. Put the butter and garlic in a shallow dish (I used a pie plate) and microwave on high for two minutes
- 2. Add the remaining ingredients and stir together to mix. Cover with plastic wrap and microwave on 50% power for six minutes.
- 3. Let sit covered for three minutes.
- 4. Serve over cooked linguine or rice.
SPLIT-SECOND SHRIMP
I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
MICROWAVE SHRIMP SCAMPI
Make and share this Microwave Shrimp Scampi recipe from Food.com.
Provided by jenjie
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a microwave safe 2-quart casserole, place in butter and cook until melted.
- Remove and stir in parsley flakes, lemon juice, garlic and salt.
- Add shrimp; toss to coat.
- Cover and microwave on hight for 3 - 5 minutes.
- Cooking time will vary with the size of the shrimp. When cooked, shrimp will be pink.
- Serve over hot cooked rice and sprinkle with paprika.
Nutrition Facts : Calories 349.9, Fat 24.3, SaturatedFat 14.7, Cholesterol 204, Sodium 1139.6, Carbohydrate 15.6, Fiber 0.4, Sugar 0.3, Protein 17.1
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