Ding Dong Dessert Recipes

DING DONG CAKE RECIPE

Ding Dong Cake recipe image

This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top!

Provided by Aimee Shugarman

Categories Cake

Time 1h25m

Number Of Ingredients 17

Ingredients

1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 cup unsweetened dark chocolate cocoa powder
1/2 teaspoon kosher salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup strong brewed coffee, cooled
1/2 cup milk
5 Tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract
1 cup unsalted butter, softened
1 cup granulated sugar
1 bag (12 ounce) semi-sweet chocolate morsels
1 1/4 cup heavy whipping cream

Steps:

Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F.
In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside.
In a measuring cup, combine cooled coffee with milk*. Set aside.
In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer. Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions of each).
Once all the ingredients are added, beat cake mixture for about 2-3 minutes until fluffy (scraping down the sides of the bowl as needed).
Divide cake batter into the two cake pans. Bake in oven for 25 minutes. Remove and allow to cool about 10 minutes in pan. Invert on a wire rack and cool completely.
In a small saucepan, combine the flour with milk, whisking until lumps removed. Turn on medium heat and continue to whisk until mixture becomes thick, like a pudding.
Remove from heat and stir in vanilla. Cool completely.
In a mixing bowl, combine butter and sugar, beat until light and fluffy (about 4 minutes). Slowly add in the COOLED milk mixture, beating until combined. It may curdle slightly in the beginning, that's okay, keep beating until it becomes the texture of whipped cream!
In a glass bowl (safe for the microwave) combine semi sweet chocolate with heavy cream. Heat for 1 minute. Remove from microwave and stir until smooth (you may need to heat for another 15-30 seconds). Do not over heat. Set aside while you begin to assemble the cake.
Place first layer of cooled cake on a cake plate. Top it with ALL of the cream filling. Add the second layer of cake on top.
Slowly pour the ganache over the cake, using an offset spatula to help cover the top and sides. Allow to set, about 15 minutes. Slice and enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 92 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 slice, Sodium 198 milligrams sodium, Sugar 37 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

DING DONG DESSERT

Ding Dong Dessert image

I had this at a softball cookout this summer & it is SO good!!! It is gooey, chocolately, creamy; what more can you ask? I think you'll like it! Cook time is approximate chill time.

Provided by Doglover61aka Earnh

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

12 Ding Dong Chocolate Snack Cakes
1 (2 1/8 ounce) box instant chocolate pudding mix
3 cups milk
1 (9 ounce) container Cool Whip, thawed
1 Hershey Bar
1/2-3/4 cup chopped nuts

Steps:

Mix pudding with milk according to package directions.
Crumble layer of cakes in bottom of large serving bowl.
Top with pudding.
Repeat another layer of cakes, then top with rest of pudding.
Top with Cool Whip, shaved chocolate bar& nuts.
Chill.
Double the recipe for punch bowl size.

Nutrition Facts : Calories 268.3, Fat 17.6, SaturatedFat 10.4, Cholesterol 14.1, Sodium 220.7, Carbohydrate 23.6, Fiber 1.2, Sugar 14.4, Protein 5.5

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