CUCUMBER SALAD (ACAR KETIMUN)
This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time.
Provided by CraftScout
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.
- Chill and marinate at least 30 minutes before serving.
Nutrition Facts : Calories 71.9, Fat 3.6, SaturatedFat 0.5, Sodium 877.1, Carbohydrate 9, Fiber 1, Sugar 4.9, Protein 1.2
FABULOUS SPICY CRAB CANAPES (DIP)
This recipe was found in the New York Times Cookbook. We have been making it for years. It is a wonderful, easy recipe for a party appetizer. You just mix, chill, and serve! It can't get any easier. The original recipe actually called for fresh lump crabmeat, but my husband and I have always used imitation crabmeat and it is awesome. You also add Tabasco sauce and ground pepper according to taste. I love everything to be spicy, but it can definitely be calmed down just by adding less. I usually double, if not triple this recipe. Any leftovers can also be used on bread to make wonderful sandwiches. I put one hour for the chill time, but really, you just want to allow time for the flavors to mix together well. If you like crabmeat, you will definitely like this recipe!
Provided by jr_kamp
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
- Chill for at least an hour.
- Serve on toast rounds or crackers.
Nutrition Facts : Calories 59.1, Fat 4.9, SaturatedFat 0.7, Cholesterol 3.8, Sodium 118.9, Carbohydrate 4, Fiber 0.1, Sugar 1.1, Protein 0.2
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