Smoky Caramel Dip Recipes

SMOKY EGGPLANT DIP

Smoky Eggplant Dip image

Provided by Giada De Laurentiis

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 large globe eggplants
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh mint
1 teaspoon chopped fresh oregano
2 tablespoons lemon juice
6 dried pequin chiles, crushed
1 teaspoon kosher salt
1/4 cup extra-virgin olive oil
Flatbread or crackers, for serving

Steps:

Preheat the oven to 425 degrees F.
Pierce each eggplant with the tip of a knife in about 10 spots. Place on a rimmed baking sheet and roast until very soft and cracking in a few spots, about 50 minutes. Let cool slightly.
Cut each eggplant open lengthwise and scrape out the flesh with a large spoon; discard the skin. Place the flesh in the bowl of a food processor and pulse to coarsely chop. Add the parsley, mint, oregano, lemon juice, chiles, salt and olive oil. Puree for 20 seconds to combine. Allow to cool slightly before serving with crackers.

SKOR® CREAMY CARAMEL DIP

Skor® Creamy Caramel Dip image

This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!

Provided by karla

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup caramel sauce
1 (8 ounce) package toffee baking bits (such as SKOR®)
2 apples, sliced

Steps:

Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g

THE BEST CARAMEL DIP

The Best Caramel Dip image

This is the best caramel dip recipe ever. Made on the stove with butter, sugar, and sweetened condensed milk, it's the perfect consistency for dipping pretzels and apples.

Provided by Melissa Griffiths - Bless this Mess

Categories Dip

Time 20m

Number Of Ingredients 5

Ingredients

1/2 cup salted butter
1 1/2 cups brown sugar (light or dark)
3/4 cup light corn syrup
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla

Steps:

In a medium saucepan, melt butter over medium heat.
Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).
Remove from heat right away and add the vanilla. Stir to combine.
Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.

Nutrition Facts : Calories 170 calories, Sugar 29.1 g, Sodium 67.9 mg, Fat 5.8 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 29.2 g, Fiber 0 g, Protein 1.8 g, Cholesterol 17.7 mg

CREAMY CARAMEL DIP

Creamy Caramel Dip image

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. -Karen Laubman, Spruce Grove, Alberta

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
2 teaspoons vanilla extract
2 teaspoons lemon juice
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Steps:

In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. , Cover and chill for at least 1 hour. Serve as a dip for fruit.

Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 83mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

SMOKY CARAMEL SAUCE

Smoky Caramel Sauce image

Surprise, a touch of bottled smoke is the easy route to burnt sugar flavor in caramel sauce. This melt-and-stir cheater sauce eliminates the intimidating and time-consuming step of caramelizing sugar-cooking white sugar slowly in a skillet until it turns toasty brown.

Yield makes about 2 cups

Number Of Ingredients 6

Ingredients

8 tablespoons (1 stick) butter
1 cup brown sugar
1/2 cup heavy cream
1/4 cup corn syrup
1/2 teaspoon bottled smoke
1 teaspoon vanilla extract

Steps:

COMBINE all the ingredients in a small saucepan. Cook over medium heat, stirring constantly, until smooth and creamy.
Toasted pound cake with ice cream and caramel sauce. Add sliced fresh peaches, bananas, or pecans, if you like.
Banana caramel sundaes with vanilla ice cream, caramel sauce, sliced bananas, and toasted nuts.
Turtle brownie sundaes with ice cream and caramel sauce.
Vanilla ice cream with caramel sauce topped with bits of crystallized ginger.
Stir a couple tablespoons of spiced rum, bourbon, Tennessee whiskey, or Scotch whisky into the sauce and serve over ice cream.

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