Peanut Butter Jelly Waffles Recipes

PEANUT BUTTER & JELLY WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly. Freeze option: Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.

PEANUT BUTTER WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon.
• In another bowl, separate egg yolks into bowl (keep egg whites in another small bowl). Whisk egg yolks, milk, peanut butter and butter.
• Stir egg yolk mixture into dry ingredients just until moistened.
• In the small bowl with the egg whites, beat the egg whites until stiff peaks form. Fold the egg whites into the batter.
• Bake waffles in a preheated waffle iron that has been sprayed lightly with cooking spray. Use the temperature setting to get the end results you prefer in your waffles - we like ours just golden brown but hubby likes his a bit more cooked so it is crispier.
• Serve with heated jelly (so it is more like a syrup), or use a fruit flavored syrup, or just serve with fresh fruit and yogurt.

PEANUT BUTTER & JELLY WAFFLES

Steps:

• In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
• In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.

PEANUT BUTTER WAFFLES

Steps:

• Heat waffle iron and preheat oven to 275 degrees; set a wire rack in a rimmed baking sheet and place in oven. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add buttermilk mixture to flour mixture and stir just until batter is combined.
• Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes. Transfer waffles to rack in oven to keep warm; repeat with remaining batter. Serve with bananas and maple syrup.

PEANUT BUTTER & JELLY WAFFLES

Steps:

• In a large bowl, combine flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
• In a small bowl, beat egg whites until stiff peaks form, fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
• TO FREEZE WAFFLES: Arrange in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles my be frozen for up to 2 months.
• TO USE FROZEN WAFFLES: Reheat waffles in a toaster. Serve with jelly.