DILLED BUTTERMILK DRESSING
Make and share this Dilled Buttermilk Dressing recipe from Food.com.
Provided by CJAY8248
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups dressing, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients and mix well.
- Refrigerate 1 hour or longer to blend flavors.
Nutrition Facts : Calories 20.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.6, Sodium 43.2, Carbohydrate 3, Fiber 0.1, Sugar 2.3, Protein 1.5
SMOKED EEL, SMOKED STURGEON, AND CHOUPIQUE CAVIAR SALAD WITH DILLED BUTTERMILK DRESSING
Choupique caviar is the roe of the Bowfin, a bony, prehistoric, fresh water fish indigenous to South Louisiana. "Choupique" is the Cajun name for the Bowfin, and the fish's naturally black eggs resemble that of the sturgeon, with a distinctive, lively flavor. Should you use this roe in other recipes, be forewarned that Choupique caviar turns red when heated or cooked. If you're feeling extravagant, use Beluga or Sevruga caviar instead of the Choupique. Salmon roe also makes a great substitute.
Provided by Emeril Lagasse
Time 58m
Yield 4 servings
Number Of Ingredients 28
Steps:
- Preheat a fryer to 360 degrees F.
- Season the flour with Essence and place in a shallow dish. Dredge the eel in the seasoned flour, shaking off any excess.
- Fry the eel until golden brown, about 2 to 3 minutes. Remove to a paper towel-lined plate.
- In a large bowl, combine the sturgeon, onions, chives, vinegar, oil, some of the Buttermilk Dill Dressing, salt, and pepper, and toss gently.
- In a small bowl, combine the vinegar, oil, salt, and pepper, and drizzle over the lettuces. Place 1/4 head of lettuce on each of 4 large salad plates. Arrange the sturgeon mixture over the lettuce. Top with the fried eel. Drizzle each serving with 3 tablespoons of the dressing. Place 1 teaspoon of the caviar in the center and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- To make the dressing, combine the egg and dill in the bowl of a food processor and process on high speed for 15 seconds. With the machine running, add the oil in a thin stream and process until it forms an emulsion. Transfer to a bowl and whisk in the buttermilk, lemon juice, salt, and pepper.
BUTTERMILK DRESSING
Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!
Provided by Leslie in Texas
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients and whisk until well blended.
- Taste and adjust seasonings, if desired.
- Refrigerate and chill for several hours before using.
Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4
More about "dilled buttermilk dressing recipes"
LIGHT BUTTERMILK DRESSING RECIPE WITH DILL - COOKIN CANUCK
From cookincanuck.com
5/5 (1)Total Time 5 minsCategory Sauces/CondimentsCalories 19 per serving
- In a small bowl, whisk together the yogurt, buttermilk, mustard, lemon juice, agave nectar and salt.
LEMON DILL BUTTERMILK DRESSING | BLUE JEAN CHEF - RECIPES
From bluejeanchef.com
5/5 (1)Total Time 10 minsCategory Salads, SaucesCalories 19 per serving
- Combine buttermilk, Greek yogurt (or sour cream), lemon zest and lemon juice in a bowl. Whisk together until smooth.
- Stir in fresh the chopped fresh dill and season with salt and freshly ground black pepper to taste.
DILL BUTTERMILK SALAD DRESSING - KATIE'S CUCINA
From katiescucina.com
Reviews 8Category SauceCuisine AmericanTotal Time 5 mins
- In a food processor combine, buttermilk, mayonnaise, fresh dill, fresh chives, salt, garlic powder, and black pepper. Puree for 20 seconds or until well incorporated.
BUTTERMILK DILL RANCH DRESSING - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BUTTERMILK DILL AKA RANCH SALAD DRESSING RECIPE - THE …
From thespruceeats.com
4.1/5 (20)Total Time 40 minsCuisine AmericanCalories 91 per serving
BEST SWEET CORN SALAD RECIPE - HOW TO MAKE SWEET CORN SALAD
From food52.com
BUTTERMILK DILL SALAD DRESSING – CUISINE BY KRISTINA
From cuisinebykristina.com
DILLED, CRUNCHY SWEET-CORN SALAD WITH BUTTERMILK DRESSING
From recipesrun.com
BUTTERMILK DILL DRESSING WITH GREEK YOGURT - POSH JOURNAL
From poshjournal.com
THE ULTIMATE SUMMER SALAD RECIPE WITH DILL BUTTERMILK DRESSING
From cookincanuck.com
HOMEMADE BUTTERMILK RANCH DRESSING - ONCE UPON A CHEF
From onceuponachef.com
BUTTERMILK DILL DRESSING FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BUTTERMILK DRESSING WITH DILL - GOOD CHEAP EATS
From goodcheapeats.com
BUTTERMILK DILL RANCH DRESSING - SMARTYPANTSKITCHEN
From smartypantskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #salads #scandinavian #easy #european #salad-dressings #finnish #3-steps-or-less
You'll also love