Diabetic Peanut Butter Balls Recipes

PEANUT BUTTER BALLS RECIPE

Peanut Butter Balls Recipe image

No bake energy bites are simple versatile snacks. This peanut butter ball recipe is adjustable to meet vegan, gluten-free, low carb and keto diets. Dip in melted chocolate for an extra delicious treat.

Provided by Sandra Shaffer

Categories Snack

Time 10m

Number Of Ingredients 7

Ingredients

1 cup old-fashioned oats
½ cup shredded coconut
½ peanut butter, creamy
½ cup ground flaxseed
1/3 cup chocolate chips
1/3 cup honey
½ tsp vanilla extract

Steps:

Stir together all the ingredients.
Scoop ingredients into 1-2 inch balls and roll with your hands.
Place on a baking sheet.
Chill in the refrigerator for 1-2 hours or untilcool.
Re-roll the balls to smooth edges beforeserving.

Nutrition Facts : Calories 76 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 11 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

DIABETIC PEANUT BUTTER BALLS

Diabetic Peanut Butter Balls image

Taken from my mother's WLS board where low sugar and high protein is necessary. Cook time is chill time.

Provided by Sam 3

Categories Candy

Time 1h20m

Yield 80 serving(s)

Number Of Ingredients 4

Ingredients

1 kg kraft sugar-free sodium-free peanut butter
2 cups Rice Krispies
1 cup Splenda granular
1 1/2 cups unsweetened coconut (or more)

Steps:

In a large bowl, combine peanut butter, Rice Krispies and Splenda until well mixed.
Pour coconut into a small bowl.
Drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
Place on a waxed paper lined cookie sheet and chill minimum 1 hour.
Store in air tight container for up to 3 weeks in fridge.

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