California Broccoli Salad Recipes

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CALIFORNIA BROCCOLI SALAD



California Broccoli Salad image

A broccoli lovers delight with a sweet-sour taste!

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 2h

Number Of Ingredients 8

2 heads broccoli, cut into bite size pieces
1 cup raisins
½ cup diced red onion
¼ cup Splenda® Granulated Sweetener
6 tablespoons white wine vinegar
1 ½ cups light mayonnaise
12 slices extra lean turkey bacon, cooked and crumbled
1 cup sunflower seeds

Steps:

  • In a serving bowl, combine broccoli, raisins, and red onion.
  • In another bowl, whisk together Splenda Sweetener, vinegar, and mayonnaise until smooth. Pour over broccoli mixture, and toss to coat. Refrigerate at least 2 hours.
  • Sprinkle broccoli salad with crumbled bacon and sunflower seeds; toss, and serve immediately.

Nutrition Facts : Calories 200 calories

BROCCOLI SALAD WITH MANDARIN ORANGES AND CASHEWS



Broccoli Salad With Mandarin Oranges and Cashews image

A colorful and attractive salad with just the right combination of flavors--we especially love the tanginess from the cider vinegar. Fantastic! I sometimes replace the cashews with roasted sunflower seeds, and the mandarin oranges with raisins--it's great either way! Best made a day ahead of serving.

Provided by BecR2400

Categories     Salad Dressings

Time 8h15m

Yield 8-12 serving(s)

Number Of Ingredients 12

2 medium head fresh broccoli, washed and trimmed (do not use frozen)
1/2 cup red onion, finely chopped
1/2 lb bacon, cooked and crumbled
1 cup roasted cashews (or roasted sunflower seeds)
1/2 cup canned mandarin orange segments, chopped and drained (or raisins)
1 1/4 cups grated mozzarella cheese (optional)
3 tablespoons cider vinegar
2 tablespoons vegetable oil
3/4 cup good quality mayonnaise (such as Hellman's or Best Foods)
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Chop the broccoli into bite-sized florets.
  • Mix together broccoli, red onion, bacon, cashews, mandarin oranges, and mozzarella (if using) in a large bowl.
  • In a separate bowl combine vinegar, sugar, oil, and mayo. Whisk in the salt and pepper.
  • Pour over broccoli mixture and toss to coat.
  • Best if made a day ahead.

BROCCOLI BOO SALAD



Broccoli Boo Salad image

There's nothing scary about the recipe for this popular salad-it's delightfully easy to put together. The mandarin oranges also look nice with the colors in other foods and decorations for my theme.-Vicki Schlechter, Davis, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10-12 servings.

Number Of Ingredients 8

1 cup Miracle Whip
1/4 cup sugar
2 tablespoons vinegar
8 cups broccoli florets
1 can (11 ounces) mandarin oranges, drained
1/2 cup chopped red onion
6 to 8 bacon strips, cooked and crumbled
1/2 cup raisins

Steps:

  • In a small bowl, whisk Miracle Whip, sugar and vinegar. Cover and refrigerate for at least 2 hours. In a large bowl, combine broccoli, oranges, onion, bacon and raisins. Add dressing and toss to coat. Cover and refrigerate for 1 hour.

Nutrition Facts : Calories 217 calories, Fat 16g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.

CALIFORNIA BROCCOLI SALAD



California Broccoli Salad image

Number Of Ingredients 10

4 cups broccoli trimmed, cut-up fresh
1/2 pound bacon cut in 1-inch pieces and fried crisp
1 cup mushrooms sliced
1 (3 3/4-ounce) package toasted sunflower kernels ( 3/4 cup)
1/2 cup raisins
1/2 cup red onion chopped
3/4 cup mayonnaise
1/4 cup splenda
1/4 cup sour cream
2 tablespoons lemon juice

Steps:

  • 1. In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss.2. Meanwhile, in a small bowl, stir mayonnaise, splenda, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors.

Nutrition Facts : Nutritional Facts Serves

BROCCOLI-CAULIFLOWER SALAD



Broccoli-Cauliflower Salad image

This is a favorite at salad suppers, I serve the dressing on the side for these suppers.

Provided by Colleen

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 cup broccoli florets
1 cup cauliflower florets
2 cups hard-cooked eggs, diced
1 cup shredded Cheddar cheese
6 slices bacon
1 cup mayonnaise
½ cup white sugar
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.

Nutrition Facts : Calories 399.7 calories, Carbohydrate 15.5 g, Cholesterol 177 mg, Fat 33 g, Fiber 0.6 g, Protein 11.2 g, SaturatedFat 8.3 g, Sodium 452.8 mg, Sugar 13.7 g

CALIFORNIA BROCCOLI SALAD RECIPE



California Broccoli Salad Recipe image

Provided by DeeRaz

Number Of Ingredients 10

4 c broccoli trimmed, cut up fresh
1/2 lb bacon cut in 1" pieces and fried crisp
1 c sliced fresh mushrooms
1 3.75 oz pkg toasted sunflower kernels
1/2 c raisins
1/2 c red onion chopped
3/4 c mayonnaise
1/4 c sugar
1/4 c sour cream
2 T lemon juice

Steps:

  • In a large salad bowl, place broccoli, bacon, mushrooms, sunflower kernels, raisins, and onion. Gently toss. Meanwhile, in a small bowl, stir mayo, sugar, sour cream, and lemon juice until blended. Pour over salad and toss until blended. Cover and chill 1 to 3 hours to blend flavors.

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