SAUSAGE-EGG BURRITOS
My husband and I try to eat healthy, but finding new meals for breakfast is a challenge. By adding tomatoes, spinach and garlic to traditional eggs and egg whites, we can have a dish that is both light and satisfying.-Wendy G. Ball, Battle Creek, Michigan.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 4-6 minutes. Remove from pan., In a small bowl, whisk eggs and egg whites until blended. In same pan, add eggs; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from pan; wipe skillet clean if necessary. , In skillet, heat oil over medium-high heat. Add spinach, tomatoes and garlic; cook and stir until spinach is wilted, 2-3 minutes. Stir in sausage and eggs; heat through. Sprinkle with pepper., To serve, spoon 2/3 cup filling across center each tortilla. Fold bottom and sides of tortilla over filling and roll up. If desired, serve with salsa.
Nutrition Facts : Calories 258 calories, Fat 10g fat (2g saturated fat), Cholesterol 134mg cholesterol, Sodium 596mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
BACON & SAUSAGE EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, breakfast potato, sausage, bacon
Provided by Claire Nolan
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
- Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
Nutrition Facts : Calories 552 calories, Carbohydrate 10 grams, Fat 41 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram
SAUSAGE BREAKFAST BURRITOS
Steps:
- In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender., In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set., Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.
Nutrition Facts : Calories 429 calories, Fat 25g fat (9g saturated fat), Cholesterol 188mg cholesterol, Sodium 778mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 19g protein.
SAUSAGE EGG AND CHEESE BREAKFAST BURRITOS
Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go. Make extras to freeze so they'll be on hand.
Provided by Leah Maroney
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Cook the breakfast sausage according to package directions. Make sure it is completely cooked and that there is no pink, about 170 F is appropriate.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. Cook in a nonstick skillet as for an omelet or scramble them.
- Spread out the tortillas onto a baking sheet. Place an equal portion of the sausage and egg on each tortilla.
- Sprinkle an equal amount of shredded cheese on top of each tortilla. Place under the broiler of your oven to melt the cheese. Drizzle each burrito with hot sauce, taco sauce, or salsa.
- Roll up the burrito and serve.
Nutrition Facts : Calories 762 kcal, Carbohydrate 66 g, Cholesterol 270 mg, Fiber 4 g, Protein 35 g, SaturatedFat 14 g, Sodium 1494 mg, Sugar 2 g, Fat 39 g, ServingSize 6 burritos (6 servings), UnsaturatedFat 0 g
EGG BURRITOS
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family's favorite combo, but I sometimes use breakfast sausage instead of bacon. -Audra Niederman, Aberdeen, South Dakota
Provided by Taste of Home
Time 25m
Yield 10 burritos.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos. , Freeze option: Cool eggs before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Nutrition Facts : Calories 376 calories, Fat 20g fat (8g saturated fat), Cholesterol 251mg cholesterol, Sodium 726mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein.
More about "sausage egg burritos recipes"
SAUSAGE AND SCRAMBLED EGG BURRITOS | READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 25 minsCategory Main Dish, Breakfast/BrunchCalories 583 per serving
- Heat large nonstick skillet over medium-high heat. Add sausage; cook 5 minutes, stirring occasionally. Add onion and drained tomatoes; cook 2 minutes more or until onion is tender and sausage is crumbled and no longer pink. Drain. Remove mixture from skillet; set aside and keep warm.
- Add egg mixture to skillet; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until almost set.
- Spoon about 1/2 cup meat mixture down center of each tortilla. Top evenly with scrambled eggs and cheese. Fold in opposite sides of each tortilla; roll-up burrito-style. Cut in half to serve.
SAUSAGE BURRITOS WITH EGGS & VEGGIES (FREEZABLE!)
From fannetasticfood.com
Reviews 4Total Time 30 minsServings 4
SAUSAGE EGG AND CHEESE BREAKFAST BURRITO [VIDEO]
From sweetandsavorymeals.com
BREAKFAST BURRITOS - ONCE UPON A CHEF
From onceuponachef.com
CRISPY SAUSAGE EGG BREAKFAST BURRITOS - MEATLOAF AND …
From meatloafandmelodrama.com
SAUSAGE EGG AND CHEESE BREAKFAST BURRITOS - FRESH FIT …
From freshfitkitchen.com
EGG, SAUSAGE, AND POTATO BREAKFAST BURRITO RECIPE
From twelveonmain.com
EGG & SAUSAGE BREAKFAST BURRITOS - MADE TO BE A MOMMA
From madetobeamomma.com
FREEZER BREAKFAST BURRITOS - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
SAUSAGE & EGG FREEZER BREAKFAST BURRITOS RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (6)Total Time 45 minsCuisine Southwestern, TexmexPublished Apr 8, 2018
SAUSAGE, EGG & CHEESE BREAKFAST BURRITO - GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
17 SAUSAGE AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
BREAKFAST BURRITO RECIPE | DIETHOOD
From diethood.com
GROUND SAUSAGE AND EGG BREAKFAST BURRITO RECIPE
From recipes.net
SAUSAGE, EGG & CHEESE BREAKFAST BURRITO RECIPE - SARGENTO
From sargento.com
SAUSAGE, EGG AND CHEESE BREAKFAST BURRITOS - WHIP IT LIKE BUTTER
From whipitlikebutter.com
BREAKFAST BURRITO WITH SAUSAGE, EGG & ENDLESS VARIATIONS
From familiakitchen.com
SAUSAGE AND EGG BREAKFAST BURRITO | JIMMY DEAN® BRAND
From jimmydean.com
SAUSAGE AND POTATO BREAKFAST BURRITOS - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love