German Ananas Mango Bowle Pineapple Mango Wine Punch Recipes

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MANGO PINEAPPLE PUNCH



Mango Pineapple Punch image

This mango pineapple punch is a sunny drink the whole family will love!

Provided by Annalise

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 cups mango nectar or juice ((500 ml))
2 cups pineapple juice ((500 ml))
½ cups fresh lime juice ((125 ml))
Sparkling water
Lime slices (, optional)
Mint sprigs (, optional)
2 cups vodka, silver rum, or tequila ((500 ml))

Steps:

  • Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
  • Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
  • If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.

Nutrition Facts : Calories 274 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

GERMAN ANANAS-MANGO-BOWLE (PINEAPPLE MANGO WINE PUNCH)



German Ananas-Mango-Bowle (Pineapple Mango Wine Punch) image

Bowle is a German summer fruit & wine punch. There are many versions of Bowle. This version relies on tropical fruits and Madeira to give it a unique taste. Bowle is served with clear picks to spear the wine-soaked fruit out of each glass. Plan ahead - the fruit needs to soak several hours before your guests arrive. Translated directly from the German version I found in "Sommerfeste" magazine.

Provided by HeatherFeather

Categories     Punch Beverage

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (1 kg) fresh pineapple
1 large fresh mango (about 400 grams)
100 ml madeira wine
4 (3/4 liter) bottles white wine
1 (3/4 liter) bottle champagne

Steps:

  • 2-3 hours before your guests arrive arrive, peel, core, and cut the pineapple into bite-sized chunks on a ridged cutting board to catch any juices.
  • Place pineapple chunks into a large clear glass punch bowl or Bowle pitcher, pouring in any of the pineapple juices.
  • Peel mango and cut into small cnunks and add to the pineapple.
  • Pour the Madeira and 1 bottle of white wine over the fruit.
  • Cover and chill until the guests arrive.
  • When the guests arrive, add the remaining wine and the champagne and serve.

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