Dhulli Mung Ki Dal Recipes

MOONG DAL RECIPE

Steps:

• Add moong dal to a bowl and rinse it well and drain the water. Repeat rinsing a few times until the water runs clear. Let soak until you prepare the rest.
• Chop onions, tomatoes, green chilies and ginger.

DHULLI MUNG KI DAL

Steps:

• Place the mung beans, 3 1/2 cups water, green chile peppers, turmeric, and salt in a saucepan; bring to a boil over high heat; decrease heat to medium and cook beans, uncovered, stirring occasionally and watching carefully that it doesn't boil over, about 10 minutes.
• Decrease heat to low, add in the remaining water, if needed, and simmer until the beans are soft and creamy, about 15 minutes.
• Mix in the cilantro during the last 5 minutes of cooking.
• Transfer to a serving bowl, cover, and keep warm.
• Heat the oil and ghee in a small saucepan over med-high heat; add in the cumin seeds; they should sizzle upon contact with the hot oil; quickly add the onion and cook, stirring, until golden, about 1 minute.
• Add in the ginger and cook another minute.
• Add in the coriander and cumin; stir about 30 seconds.
• Remove pan from heat and add the paprika.
• Immediately pour the mixture over the warm dal and swirly lightly to mix with parts of it visible as a garnish.
• Top with black pepper and serve.