Homemade Ouzo Recipes
OUZO LEMONADE
Steps:
- Gather the ingredients.
- Pour ouzo into a glass.
- Add lemon juice and mint leaves, and muddle to release the flavors from the mint leaves.
- Add honey and mix until it dissolves.
- Pour water into the glass and mix. If needed, add more water to dilute the ouzo taste.
- Serve and enjoy with a slice of lemon for garnish, if desired.
Nutrition Facts : Calories 236 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 26 g, Fat 0 g, ServingSize 1 drink (1 serving), UnsaturatedFat 0 g
10 BEST OUZO COCKTAILS
Get a taste of Greece with these Ouzo cocktails. From a roaring Greek tiger to Greek coffee to a Mediterranean sunset, Ouzo just might become your new favorite.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 9
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Ouzo cocktail in 30 minutes or less!
Nutrition Facts :
HOMEMADE OUZO
With the Greek marinated cheese and olives on my mind I couldn't help but think of Ouzo. Ir would be great sipped with either of the above recipes. Here is my recipe for Homemade Ouzo.
Provided by Marsha Gardner
Categories Cocktails
Number Of Ingredients 7
Steps:
- 1. Make a simple syrup with water and sugar. Add angelica root and mace.
- 2. Allow to cool, then add alcohol, anise extract and water. Give it a good shake.
- 3. Age for 1 week and then strain into clean bottles. Allow an additional month for aging.
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