Banana Health Loaf Recipes

HEALTHY & DELICIOUS BANANA LOAF

Steps:

• Preheat oven to 350°F.
• Mix dry ingredients.
• Mash bananas with a potato masher (if you have a fancier or better tool, go for it).
• Mix with wet ingredients. (not raisins).
• Mix wet ingredients into dry ingredients.
• Fold in raisins. Try not to mix too much.
• Pour into a 8x5 or 8x4 or 8x3 pan. Whatever you have on hand.
• Cook about 45 minutes. I think it's closer to 1 hour, but my oven is really old and doesn't cook normally.
• *Once the top is set, I usually mix about 1 tbsp honey, 2 tbsp brown sugar and cinnamon and glaze the top. You can sprinkle some oats on there too!
• Hope it turns out good for you!

BANANA LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
• In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

BANANA HEALTH LOAF

Steps:

• Mix together flour, coconut, baking powder, baking soda and salt in a bowl.
• Combine banana, oil and honey.
• Stir into flour mixture quickly but gently until just combined.
• Do not overmix (Batter will be rough or lumpy and stiff).
• Spread batter evenly in a lightly greased 8 x 4 inch loaf pan.
• Bake in 350 degree oven 45 to 50 minutes until tester inserted in center comes out clean.
• Cool in pan 10 minutes, turn out of pan and cool completely on rack.
• Wrap in waxed paper and store overnight before slicing.
• If keeping for longer than 2 days, refrigerate.