Cotija Cheese Salsa Recipes
COTIJA CHEESE SALSA
This is an excellent, fresh-tasting dip. It is a sort of dry salsa that uses cotija Mexican cheese. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican-style meal. Without the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.
Provided by RSPPSMETZLER
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Remove seeds from chile peppers and discard. Chop peppers and place in a bowl.
- Add cotija cheese, tomatoes, onion, and cilantro; mix together. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 6 g, Cholesterol 44.6 mg, Fat 12.8 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 8.1 g, Sodium 484 mg, Sugar 2.1 g
COTIJA CHEESE SALSA
This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and eat it with corn tortilla chips or add as a garnish to any Mexican style meal. With out the seeds it is very mild for even a young guest, but can be hotter if you leave in the seeds. Our guests always love it.
Provided by AKPrincess3
Categories Cheese
Time 20m
Yield 6-8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare ingredients as stated above and mix together.
- Serve immediately or cover and refrigerate till ready to serve.
- Serve on your favorite Mexican meal or plain with tortilla chips as a dip.
Nutrition Facts : Calories 231.9, Fat 17.1, SaturatedFat 10.8, Cholesterol 59.5, Sodium 644.4, Carbohydrate 7.4, Fiber 0.8, Sugar 5.1, Protein 13
23 WAYS TO USE COTIJA CHEESE
Have your own fiesta with these cotija cheese recipes! From dip to tacos to enchiladas, these Mexican dishes are guaranteed winners.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cotija cheese recipe in 30 minutes or less!
Nutrition Facts :
More about "cotija cheese salsa recipes"
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- Chilaquiles Scramble. "My landlady in Mexico used to make chilaquiles when she had stale tortillas," says recipe creator tomboy. "She used to make chilaquiles when she had stale tortillas.
- Mexican Rice Soup (Sopa Aguada de Arroz) This is a smooth, blended soup that's bursting with flavor from roasted tomatoes, onion, and garlic.
- Mexican Corn on the Cob (Elote) Fresh ears of corn are grilled until sweet and tender, rolled in butter, and topped with mayo and crumbled Cotija cheese.
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- Instant Pot Mexican-Style Meatballs and Quinoa. Tasty veal meatballs (made with Cotija cheese, red onion, breadcrumbs, and spices) are cooked with quinoa in a rich tomato sauce to make this satisfying stew in just under an hour.
- Lighter Skillet Mexican Street Corn. Fresh corn is cooked in a skillet and combined with Cotija cheese, fat-free Greek yogurt, and chili powder for a lower calorie and speedier version of elotes.
- Enchiladas Verdes. Lightly fried tortillas are filled with shredded chicken and a spicy tomatillo sauce, then rolled up and covered with more sauce, lettuce, cilantro, crema, and Cotija cheese.
- Calabacitas con Elote (Zucchini with Corn) This extremely popular Mexican side dish is made with fresh sweetcorn kernels, zucchini, tomatoes, poblano chile, and crumbled Cotija cheese.
- Mexican Pesto. Traditional pesto gets kicked up a notch with this Mexican-inspired version that's packed with serrano chile pepper, pumpkin seeds (pepitas), grated Cotija cheese, garlic, and cilantro.
- Spicy Southwest Chopped Salad with Salsa Verde. Contrasting colors, textures and flavors make this spicy grilled chicken, corn, avocado, black bean, and Cotija cheese salad truly tasty.
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- Fill a pot with 1 1/2 to 2 cups of water and add the chiles de arbol, Serrano peppers, garlic, roma tomatoes, tomatillos and onion.
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