Devonshire Apple Pie Recipes

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DEVONSHIRE APPLE PIE



Devonshire Apple Pie image

This one come from my Mom(RIP). Don't know where she found it but it is (For me) the best Apple pie I've ever tasted.

Provided by Rocky Nichols

Categories     Fruit Desserts

Time 1h40m

Number Of Ingredients 11

3/4 c sugar
2 Tbsp flour
1 tsp cinnamin
1/4 tsp nutmeg
1 tsp lemon juice
3/4 c sour cream
6 medium tart apples(granny smith)
STREUSEL TOPPING
1/2 c flour
4 Tbsp butter
1/2 c brown sugar, firmly packed

Steps:

  • 1. Mix both regular and brown sugar,flour,nutmeg,lemon juice and sour cream in large bowl. Stir in apples. Put into pie crust(Found that lard crust is best)
  • 2. Crumble mixed topping on top of pie and bake at 350' for 40 minutes. Great when done 'a la mode'.

DEVONSHIRE APPLE PIE



Devonshire Apple Pie image

Make and share this Devonshire Apple Pie recipe from Food.com.

Provided by mommyoffour

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

3/4 cup sugar
1/4 cup brown sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon lemon juice
1/8 teaspoon salt
1/2 cup sour cream
4 medium apples, pared and sliced
1 pie shell
1/2 cup flour
1/2 cup brown sugar
4 tablespoons butter

Steps:

  • Preheat oven to 350.
  • Mix first 7 ingredients in large bowl.
  • Stir in sour cream and apples.
  • Spoon into shell.
  • Add topping.
  • For topping mix flour and sugar.
  • Cut in butter until mixture is crumbly.
  • Sprinkle on pie.
  • Bake at 350 for 40 minutes or until topping is golden brown.

Nutrition Facts : Calories 414.9, Fat 16.5, SaturatedFat 7.5, Cholesterol 21.6, Sodium 210.7, Carbohydrate 66.2, Fiber 2.8, Sugar 45.9, Protein 3

DEVONSHIRE POTATO MUSHROOM PIE



Devonshire Potato Mushroom Pie image

Make and share this Devonshire Potato Mushroom Pie recipe from Food.com.

Provided by Brenda.

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups seasoned mashed potatoes (use your favorite recipe)
1 1/2 cups fresh mushrooms, sliced
1/4 onion, chopped
2 tablespoons butter
1 teaspoon lemon juice
1/4 teaspoon salt
1/2 cup sour cream
black pepper
paprika

Steps:

  • Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
  • Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
  • Spoon this over the potato layer.
  • Spread sour cream over the onion/mushroom mixture.
  • Top with remaining potatoes.
  • Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.

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