Delicious Garlicky Garlic Butter Recipes

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FIRE-ROASTED GARLICKY OYSTERS



Fire-Roasted Garlicky Oysters image

There's nothing like cooking over a charcoal fire, and it's essential for getting that fire-roasted flavor. When spooning the butter sauce over the oysters during grilling, some of it will hit the hot coals and cause it to flame up. Don't worry--you want that to happen. It'll give the oysters that charred taste you're aiming for.

Provided by Kardea Brown

Categories     appetizer

Time 20m

Yield 3 dozen oysters

Number Of Ingredients 9

1 cup (2 sticks) unsalted butter
6 cloves garlic, minced
2 lemons, cut in half
Kosher salt and freshly ground black pepper
1 cup fresh parsley leaves, coarsely chopped
3/4 cup freshly grated aged Parmesan
3/4 cup freshly grated aged Romano
3 dozen large oysters on the half-shell
1 loaf French bread, cut in half lengthwise

Steps:

  • Preheat a grill to high heat.
  • Combine the butter, garlic, the juice from the lemons and a few pinches of salt and pepper in a medium saucepan over medium heat. Cook until the butter melts. Stir together the parsley, Parmesan and Romano in a medium bowl.
  • Arrange the oyster shells on the grill grate. Spoon the butter mixture over the oysters. Add the bread to the grill cut-side down and cook until grill marks appear, 30 seconds to 1 minute. Remove the bread from the grill. Cover the grill with the lid and cook until the oysters begin to reduce in size, 3 to 4 minutes.
  • Spoon the parsley mixture over each oyster, cover the grill and cook until the cheese is melted and the oysters are cooked to desired doneness, 30 seconds to 1 minute longer. Remove the oysters to a serving platter. Serve immediately with the bread.

DELICIOUS GARLICKY GARLIC BUTTER



Delicious Garlicky Garlic Butter image

Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!

Provided by Loves2Teach

Categories     European

Time 5m

Yield 7 serving(s)

Number Of Ingredients 6

1/2 cup melted butter
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon Tabasco sauce
2 garlic cloves (mashed)
salt

Steps:

  • Mix all ingredients well.
  • You can divide this into individual servings, or just leave it in one dish.
  • For a more robust garlic flavor, melt the butter with the crushed garlic in it.

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