Kats Breakfast Scramble Recipes

RICHARD'S BREAKFAST SCRAMBLE

Richard's Breakfast Scramble image

It is a great next day, leftover user breakfast that is hearty and fast! My brother came up with this recipe and it has become a breakfast mainstay when we get together! Serve with bacon, toast and fruit. Yummy!

Provided by heaty

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

5 eggs, beaten
2 tablespoons milk
1 onion, chopped
2 slices cooked ham, chopped
1 cup shredded Cheddar cheese
1 to taste salt and pepper to taste
⅛ teaspoon garlic powder, or to taste
2 ½ tablespoons butter

Steps:

In a large bowl, beat together eggs and milk. Stir in onion, ham, cheese, salt, pepper and garlic powder.
Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled. Keep doing this until eggs are fully cooked, about 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 317.9 calories, Carbohydrate 4.1 g, Cholesterol 289.8 mg, Fat 25.6 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 13.5 g, Sodium 635.7 mg, Sugar 2.3 g

BREAKFAST SCRAMBLE

Breakfast Scramble image

One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went. This recipe was the mouthwatering result.-Mary Lill, Rock Cave, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, chopped
3 cups diced peeled potatoes
1/2 cup water
Salt and pepper to taste
1 can (14-1/2 ounces) diced tomatoes, undrained
4 large eggs, lightly beaten
4 ounces Velveeta, sliced

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. add the potatoes, water, salt and pepper. Cover and simmer for 20 minutes or until potatoes are tender. , Add tomatoes; cook for 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook for 1 minute or until the cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 15g fat (7g saturated fat), Cholesterol 191mg cholesterol, Sodium 408mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

SKILLET SCRAMBLE

Skillet Scramble image

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

BREAKFAST SCRAMBLE

Breakfast Scramble image

Eggs are scrambled with kale, harissa, bell peppers, and bacon for a quick yet flavor-packed keto breakfast done in one pan.

Provided by Kim Nelson

Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 red bell pepper, chopped
½ onion, diced
1 cup chopped kale, stems removed
2 teaspoons harissa paste (such as CAVA brand)
1 teaspoon minced garlic
6 eggs, beaten
3 slices cooked bacon, crumbled
⅓ cup crumbled feta
¼ cup chopped pepperoncini peppers

Steps:

Heat 1/2 the oil in a nonstick pan over medium high heat. Add bell pepper and onion; cook, stirring frequently, until pepper starts to brown, about 5 minutes. Add remaining oil. Stir kale, harissa, and garlic into the hot oil until well combined. Reduce heat to medium; splash in 1 to 2 tablespoons of water if needed.
Gradually stir eggs into the kale mixture. Cook, stirring frequently, until nearly set, about 2 minutes. Mix in bacon, feta, and pepperoncini. Heat through. Transfer to a bowl or plate.

Nutrition Facts : Calories 248.3 calories, Carbohydrate 7.1 g, Cholesterol 274.1 mg, Fat 17.5 g, Fiber 1.3 g, Protein 15.8 g, SaturatedFat 6.8 g, Sodium 852.5 mg, Sugar 3.2 g

KAT'S BREAKFAST SCRAMBLE

Kat's Breakfast Scramble image

Ready, Set, Cook! Special Edition Contest Entry. I have been making the breakfast for my family for over 30 years. This is a wonderful full of flavor breakfast scramble. Made with Bacon, Sausage, Simply Diced Potatoes with Onions, Red and Green Bell Peppers, Green and Red Onions and spices.

Provided by kathybeith

Categories Breakfast

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb bacon, cut into pieces
1/2 lb sausage, cut into bite size pieces (I like the Hot Sausage to give a little bite, but any type you like works great)
12 large eggs, beaten
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 bunch green onion, chopped
1/2 cup red onion, chopped
1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
4 garlic cloves, minced
1/2 tablespoon cayenne pepper
1/2 tablespoon chili pepper
1 cup cheddar cheese
1 cup monterey jack cheese
salt
pepper

Steps:

In a large skillet on medium heat cook the Bacon, when the bacon is halfway done add the sausage, Minced Garlic, Green and Red Bell Peppers, Red Onion. In another skillet prepare the Simply Diced Potatoes with Onions as per package. When potatoes are almost done add the two skillets together and mix well. Add Cayenne Pepper, Chile Pepper, salt and pepper mix well. Add the Eggs and staring until eggs and potatoes are done. Add cheese just before you remove from heat.

Nutrition Facts : Calories 391.4, Fat 33.3, SaturatedFat 12.9, Cholesterol 240.9, Sodium 670, Carbohydrate 4.1, Fiber 0.8, Sugar 1.5, Protein 18.1

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