Good Tawny Port Wine Recipes
PORT-WINE POT ROAST
The port wine adds a different flavor to this beef roast. Great served with mashed potatoes and garlic green beans.
Provided by Audrey M
Categories Meat
Time 10h5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Trim fat from pot roast.
- If necessary, cut roast to fit into a 3 1/2 or 4 quart slow cooker.
- Place meat in slow cooker.
- In a small bowl, combine all other ingredients.
- Cook on Low for 8 to 10 hours or High for 4 to 5 hours.
- Place beef on warm platter.
- Cover with aluminum foil and place in preheat 200 degree oven to keep warm while preparing gravy.
- Skim fat from gravy.
- If you want to thicken it, add 2 Tablespoons of water and cornstarch together; blend well.
- Turn crockpot to high and add cornstarch mixture.
- Serve over sliced beef.
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- Suburban. Said to be named after a 19th-century horse race in Brooklyn, the Suburban is a quintessential classic cocktail. As you can expect, it’s remarkably boozy!
- White Port Tonic. This easy recipe is a great use of white port to make a pleasant summer apéritif. It’s as easy as a gin and tonic to make and offers an excellent alternative to the usual choices.
- Trafalgar Punch. A heady yet refreshing punch for a sunny afternoon, here’s a great one to make when inviting guests over for a garden party. Bear in mind that it’s worth preparing it ahead of the event!
- Valentino’s Delight Cocktail. A gourmand and boozy drink, the Valentino’s Delight is a great option for a cosy evening by the fire or as a substitute for dessert!
- Coffee Martini. If you’re not overly fond of cream but love a hot espresso, this alternative beverage is a great choice for a refreshing pick-me-up. It requires just the following
- Bar Drake Manhattan. The Bar Drake Manhattan is a Prohibition-era cocktail that was allegedly named after a San Francisco hotel. It’s reminiscent of the Suburban but is arguably closer to the Old Fashioned.
- The Fox Hunter Martini. Here’s a very luxurious port that will satiate even the most refined palates! The Fox Hunter calls for LBV or “Late-Bottled Vintage” port rather than a regular tawny or ruby.
- Hi Ho Cocktail. Another white port cocktail, it’s a spin on the tonic mentioned earlier. However, this time there’s no tonic but just gin and port! Therefore, it’s a great martini variation to add a spring to your step.
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- Porto Negroni. Since the Negroni is all the rage, why not do it a little differently and opt for port instead of vermouth? It’s easy to make and the port’s complexity will add a new dimension to the classic beverage.
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