Pralines Cream Dream Recipes

CREAMY PECAN PRALINES

Steps:

• Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
• Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.

PRALINES & CREAM DREAM

Steps:

• In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
• Place over medium heat and cook for 7-8 minutes.
• Stir in butter, pecans, and vanilla.
• Remove and cool completely.
• To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.

PRALINES & CREAM DREAM

Steps:

• In a small saucepan, combine brown sugar, corn syrup, and cream. Place over medium heat and cook for 7-8 minutes. Stir in butter, pecans, and vanilla. Remove and cool completely. To serve, spoon alternate layers of ice cream and praline sauce in a wine glass or parfait glass.