Grape Muffins Recipes

GRAPE MUFFINS

Grape Muffins image

This is a great and tasty muffin. Personaly i think they are best when they are frozen. From the "Breasts of Friends" cookbook-(my favorite!) Tip:You can extend the season of grapes by freezing them in 1 1/2 cup batches and throwing them into the batter frozen.

Provided by BestTeenChef

Categories Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups flour
1 cup sugar
2 1/2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla
2 eggs, well beaten
1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups red seedless grapes, cut into pieces

Steps:

Preheat oven to 375°F Line 12 Muffins tins with paper cups.
Combine flour, sugar, and baking powder. Make a well in the center.
Add milk, eggs, butter and vanilla.
Stir until ingredients are combined. Lightly fold in grapes.
Bake 25 minutes or until golden brown on top, Cool in pan.

Nutrition Facts : Calories 266.6, Fat 9.5, SaturatedFat 5.6, Cholesterol 54.2, Sodium 166.1, Carbohydrate 41.2, Fiber 0.9, Sugar 19.7, Protein 4.6

SWEET WINE AND RED GRAPE MUFFINS

Sweet Wine and Red Grape Muffins image

from "food blogga" - http://foodblogga.blogspot.com/2009/08/red-grapes-in-muffins-oh-yeah.html

Provided by ellie3763

Categories Quick Breads

Time 35m

Yield 11 muffins, 11 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups plus 1 tablespoon all-purpose flour, divided
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 tablespoons granulated sugar, divided
2 large eggs
1 tablespoon orange zest
2/3 cup sweet wine (such as Rieisling or Muscata)
1 cup seedless red grapes

Steps:

Place a rack in the middle of the oven, and preheat to 375 degrees F.
Whisk together flour, baking powder, baking soda, and salt.
Beat butter with 2/3 cup sugar using an electric mixer on medium speed, until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in zest.
Add flour mixture in two batches, alternately wtih wine, beginning and ending flour, mixing until just incorporated.
Toss grapes with remaining tablespoon flour, then fold into batter.
Divide batter among muffin cups. Sprinkle with remaining 2 tablespoons sugar. Bake until golden and springy to the touch, 18-20 minutes. Cool in pan 5 minutes, then loosen with a knife, and remove. Cool to warm, 5-10 minutes more. Dust with confectioners' sugar before serving.

BLI'S GRAPE MUFFINS

Bli's Grape Muffins image

A beautiful, no work recipe for grape muffin. I use this recipe for other muffins as well. Just remember that if the fruit has high water content, put it on a saucepan and evaporate about 80% of the juice. It enhances the taste gr(ape)ly...

Provided by BliBlah

Categories Dessert

Time 1h15m

Yield 8 muffins, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup vegetable oil
1/2 cup milk
1 large egg
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 1/4 cups flour
1/2 lb sliced purple grapes (with skin)
1 teaspoon vanilla essence

Steps:

Preheat the oven to 180 degrees Celsius.
In a saucepan, heat the grapes on medium flame till most of their juice gets evaporated.
Meanwhile, mix all the dry ingredients separately in a bowl and mix the other ingredients in a different bowl.
Slowly, add the liquid mixture into the dry ingredients so that no lumps are formed.
Remove the grapes from the heat and gently fold them into the batter.
Butter the muffin baking sheet and transfer the batter into the muffin cups. Make sure that you fill them only 3/4 of the way so that when they rise, they don't fall out.
Bake for 25 minutes to 30 minutes at 180 degrees Celsius.
Cool for ten minutes before taking them out of the oven.
Remove from cups and enjoy!

Nutrition Facts : Calories 220.1, Fat 8.2, SaturatedFat 1.5, Cholesterol 25.4, Sodium 253.6, Carbohydrate 33.6, Fiber 0.8, Sugar 17, Protein 3.5

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