MEATY MACARONI BAKE
We go to lots of rodeos. This is an ideal casserole to make in the morning and pop into the oven when we get home.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, water, tomato sauce, tomato paste, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., In a large bowl, combine the eggs, oil, macaroni, mushrooms, cheeses and bread crumbs. Spoon into a 3-qt. baking dish. Top with meat mixture. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with additional mozzarella cheese if desired. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 441 calories, Fat 21g fat (7g saturated fat), Cholesterol 106mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein.
GROUND BEEF MACARONI CASSEROLE
My mom often made this casserole when I was growing up, and it was one of my favorite meals. It tastes terrific with a salad and rolls. -Judy Hluchy, Mt. Prospect, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 18g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 721mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
MEATY MAC & CHEESE BAKE
Shoestring chef! Create this delicious meal without busting your budget. I found this recipe in Woman's World. I made this for my families dinner. It was quick & easy. When I made this I used shelf stable milk with no problems. I added more cheese for the top. This was a bit bland for my family so next time I think I'll use a homemade sloppy joe mix and add some flavor to the mac & cheese.
Provided by internetnut
Categories Cheese
Time 58m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Coat 2-quart baking dish with cooking spray. In nonstick skillet over medium-high heat, cook beef until no longer pink, 3-5 minutes; spoon off fat. Stir in sloppy joe sauce; cook 5 minutes. Remove from heat. Meanwhile, cook macaroni according to package directions, reserving sauce packets; drain. In bowl, whisk sauce packets with milk and eggs until smooth; stir in pasta and 1 cup cheese. Spread half of macaroni mixture in dish; top with Sloppy Joe mixture, then remaining macaroni. Cover; bake until bubbly, 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes. Garnish with chopped fresh parsley, if desired.
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