VIETNAMESE SPICY LEMONGRASS CHICKEN (Gà XàO Sả ỚT)
Spicy lemongrass chicken is an aromatic and easy, one-pot recipe that is perfect for a shared family meal.
Provided by Hungry Huy
Categories Dinner
Time 25m
Number Of Ingredients 13
Steps:
- Marinade: Combine chicken and marinade ingredients, and let it sit to marinate for 15 minutes.
- Mince aromatics: Clean the lemongrass, remove the outer layers of rough leaves and find the yellow leaves inside. Slice the lemongrass roots into ⅛" slices first, then add to a food processor to finely mince and set aside. Mince/process the garlic then set aside. Mince/process shallots and set aside.
- Make the chile sauce: Combine fish sauce, sambal, and coconut juice and mix to combine.
- Pat dry your chicken, cut into bite size pieces.
- In a pan over medium-high heat, add four tbsp of oil and add the shallots and saute until light brown. Add the garlic and saute until light brown. Add lemongrass and stir until fragrant. Add the chicken and brown it a little.
- Lower to medium heat, add the Chile Sauce. Stir to mix, taste and adjust as necessary, then cover with a lid. After about five minutes, stir a bit, retaste and reseason if necessary, add more cooking time if needed.
- Add the garnish about 1-2 minutes before the chicken finishes cooking to soften a bit. The dish is done once the chicken reaches an internal temp of 165 °F, or until the center of the chicken is no longer pink.
- Serve with a side of rice.
Nutrition Facts : Calories 556 kcal, Carbohydrate 17 g, Protein 23 g, Fat 45 g, SaturatedFat 7 g, Cholesterol 82 mg, Sodium 2892 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
SPICY VIETNAMESE STIR-FRY WITH CHICKEN
Make and share this Spicy Vietnamese Stir-Fry With Chicken recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time P1DT20m
Yield 4-5 serving(s)
Number Of Ingredients 30
Steps:
- To prepare chicken: Combine sesame oil, fish sauce, sugar, chile paste and pepper in a resealable plastic bag. Add chicken; marinate in the refrigerator for 24 hours.
- To prepare broth: Warm oil over medium heat. Add garlic and ginger; cook, stirring, until fragrant and well mixed, about 2 minutes. Add water, sugar, oyster sauce and fish sauce; bring to a boil, then reduce heat and simmer 5 minutes. Pour through a fine strainer, discarding solids. Stir chile paste into broth; set aside. (You should have about 1 cup broth.).
- To prepare stir-fry: Combine vegetable oil and sesame oil in a large skillet or wok; heat almost to the smoking point. Quickly add chicken; stir-fry until chicken is about half cooked. Add bell peppers, onions, mushrooms, basil and cilantro; cook until vegetables are almost tender. Add broth and bring to a boil, then add snow peas and broccoli. Cook just until crisp-tender, about 3 minutes. Dissolve cornstarch in cold water; stir into the stir-fry mixture.
- Return to a boil and cook briefly until thickened.
- To serve: Spoon stir-fry over rice; garnish with lime and cilantro.
Nutrition Facts : Calories 372.3, Fat 17.5, SaturatedFat 2.7, Cholesterol 81.7, Sodium 1877.2, Carbohydrate 22.9, Fiber 2.9, Sugar 8.4, Protein 31.8
SPICY CHICKEN STIR-FRY
"This zesty dish tastes so special we save it for family birthdays," relates Debbie Long of Elburn, Illinois. "It's simple, and it doesn't keep me in the kitchen all evening."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth. Add chicken; toss to coat. Cover and refrigerate for 15 minutes. , In a large skillet or wok, combine chicken and pepper flakes; stir-fry over medium-high heat in 2 tablespoons of oil for 5 minutes or until meat juices run clear. Remove and keep warm. , Stir-fry the broccoli, onion and garlic in remaining oil for 5-8 minutes or until tender. , In a small bowl, combine the broth, ginger and remaining soy sauce and cornstarch; stir until smooth. Add to the skillet; bring to a boil. Cook and stir for 2 minutes or until thickened. Add chicken and walnuts; heat through. Serve with rice.
Nutrition Facts : Calories 466 calories, Fat 33g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 896mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 5g fiber), Protein 32g protein.
VIETNAMESE STIR-FRY
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Provided by gibsey23
Categories World Cuisine Recipes Asian Vietnamese
Time 2h55m
Yield 6
Number Of Ingredients 19
Steps:
- Whisk together the olive oil, 4 cloves of garlic, ginger, fish sauce, soy sauce, and sesame oil in a bowl, and pour into a resealable plastic bag. Add the beef sirloin tip, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours. Remove the beef sirloin tip from the marinade, and shake off excess. Discard the remaining marinade.
- Heat vegetable oil in a large skillet over medium-high heat and stir in the beef. Cook and stir until the beef is evenly browned, and no longer pink. Place beef on a plate and set aside. Reduce heat to medium, adding more vegetable oil to the skillet if needed. Stir in 2 cloves of garlic, green onion, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in green beans, beef broth, lime juice, basil, mint, red pepper flakes and pepper. Return beef sirloin to skillet and toss to combine. Remove from heat and toss in cilantro.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 8.8 g, Cholesterol 101.3 mg, Fat 34.4 g, Fiber 2 g, Protein 31.7 g, SaturatedFat 10.8 g, Sodium 1174 mg, Sugar 3.1 g
More about "spicy vietnamese stir fry with chicken recipes"
VIETNAMESE LEMONGRASS CHICKEN STIR FRY - POSH JOURNAL
From poshjournal.com
4.9/5 (23)Category Main CourseCuisine VietnameseCalories 356 per serving
- Transfer the chicken pieces into a bowl. Add turmeric, kosher salt, black pepper, and the optional chicken granulated bouillon. Stir to combine.
- In a large skillet, heat oil on high heat. Cook the chicken, skin side down for about 2-3 minutes then flip and continue cooking until the meat is fully cooked. Transfer the chicken to a plate and reserve about 2 tbsp of cooking oil to cook the other ingredients.
- Add lemongrass and shallots into the skillet. Cook at high heat for about 1 minute then add garlic and keep stirring just until fragrant.
- Add the pre-cooked chicken back into the pan, stir for about 2-3 minutes. Add dry sherry and the sauce mixture (fish sauce and brown sugar). Continue cooking and stirring until most of the liquid has evaporated and the meat is coated with the sauce. Adjust seasoning with salt, black pepper, or extra sauce if needed. Serve with white rice.
SPICY ASIAN CHICKEN STIR FRY | GOOD IN THE SIMPLE
From goodinthesimple.com
SPICY CHICKEN STIR-FRY (FIREBIRD CHICKEN) - THE WOKS OF LIFE
From thewoksoflife.com
VIETNAMESE GINGER CHICKEN STIR FRY - GA KHO GUNG
From wandercooks.com
5/5 (3)Calories 309 per servingCategory Dinner
BRIAN'S SPICY KUNG PAO TOFU STIR FRY RECIPE - FOOD.COM
From food.com
THAI BASIL CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
10 BEST SPICY CHICKEN STIR FRY WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
VEGETABLE CHICKEN STIR FRY RECIPE| MINUTE RICE®
From minuterice.ca
36 STIR FRY IDEAS | ASIAN RECIPES, COOKING RECIPES, ASIAN DISHES
From pinterest.ca
SWEET & SPICY CHICKEN STIR-FRY WITH RICE & BOK CHOY
From blueapron.com
40 SIMPLE STIR-FRY RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
SPICY VIETNAMESE STIR-FRY WITH CHICKEN - STLTODAY.COM
From stltoday.com
VIETNAMESE SPICY STIR FRY CHICKEN WITH LEMONGRASS – Gà …
From mamasnowcooks.com
43 ZUCCHINI NOODLES (ZOODLES) RECIPES | GWINNETT DAILY POST …
From gwinnettdailypost.com
SPICY VIETNAMESE STIR FRY WITH CHICKEN FOOD
From topnaturalrecipes.com
HUNAN CHICKEN (SPICY CHICKEN STIR FRY) - CHILI PEPPER MADNESS
From chilipeppermadness.com
RECIPE: SPICY CHICKEN STIR-FRY WITH BROWN RICE - BLUE APRON
From blueapron.com
SPICY HEARTS OF PALM NOODLE STIR FRY WITH GROUND CHICKEN
From skinnytaste.com
STEAK N CHICKEN STIR FRY. : R/SPICY
From reddit.com
FRIDAY NIGHT RECIPE IDEAS
From msn.com
BEST VIETNAMESE STIR FRY RECIPES
From alicerecipes.com
BEST CHINESE GARLIC SAUCE RECIPE (AKA BROWN STIR FRY SAUCE!)
From mysaucerecipes.com
SPICY VIETNAMESE STIR FRY WITH CHICKEN RECIPE - SHARE RECIPES
From share-recipes.net
SPICY CHINESE EGGPLANT STIR FRY RECIPE - YOUTUBE
From youtube.com
PORK AND PLUM STIR FRY WITH COCONUT RICE RECIPE
From aldi.com.au
BEST SPICY CHICKEN STIR FRY RECIPES
From alicerecipes.com
ZESTY CHICKEN STIR-FRY RECIPE - FOOD.COM
From food.com
VIETNAMESE CASHEW CHICKEN WITH OYSTER SAUCE – INJOHNNYSKITCHEN
From injohnnyskitchen.com
SPICY TOFU STIR-FRY RECIPE - FOOD.COM
From food.com
20 DELICIOUS ASIAN NOODLE RECIPES FOR EVERY OCCASION
From pupswithchopsticks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love