Devils Food Peanut Butter Chip Cookies Recipes

DEVIL'S FOOD COOKIES

Devil's Food Cookies image

Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 28 cookies.

Number Of Ingredients 5

Ingredients

1 package devil's food cake mix (regular size)
2 eggs
2 tablespoons butter, softened
3 tablespoons water
1/2 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE PEANUT BUTTER CHIP COOKIES

Chocolate Peanut Butter Chip Cookies image

It's a snap to make a batch of tasty cookies using this chocolate peanut butter cookie recipe, which calls for a convenient boxed cake mix. My husband and son gobble them up! -Mary Pulyer, Port St. Lucie, Florida

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 package devil's food cake mix (regular size)
2 large eggs, room temperature
1/3 cup canola oil
1 package (10 ounces) peanut butter chips

Steps:

In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. , Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° until a slight indentation remains when lightly touched, about 10 minutes. Cool on pans for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 88 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 108mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER DEVIL COOKIES

Peanut Butter Devil Cookies image

Make and share this Peanut Butter Devil Cookies recipe from Food.com.

Provided by SarahLeap

Categories Drop Cookies

Time 29m

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) box devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 (10 ounce) package peanut butter chips, divided
1/2 cup reserved peanut butter chips
2 tablespoons butter
1 tablespoon milk

Steps:

Preheat oven to 350.
In a large bowl, combine 6 ounces of the peanut butter chips, cake mix, oil, and eggs; mix well.
Drop dough by well-rounded teaspoonful 2 inches apart onto ungreased cookie sheet.
Bake 9 to 12 minutes Cool 2 minutes, then remove to rack. Cool completely.
In a small saucepan over low heat, melt glaze ingredients, stirring constantly.
Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 1828.7, Fat 110.9, SaturatedFat 32.4, Cholesterol 162.1, Sodium 1832.8, Carbohydrate 184, Fiber 10, Sugar 114.9, Protein 37

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES

Reese's Original Peanut Butter Chip Cookies image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Provided by EMcooks

Categories Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 8

Ingredients

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

Cream butter (or shortening), sugars, and vanilla until light and fluffy.
Add eggs and beat well.
Combine flour and baking soda.
Add to batter and mix well.
Stir in chips.
Place by teaspoon fulls onto ungreased cookie sheet.
Bake 350°F for 10-12 minutes.

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES

Devil's Food Peanut Butter Chip Cookies image

This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.

Provided by Deanna Storz

Categories Drop Cookies

Time 45m

Yield 30

Number Of Ingredients 5

Ingredients

2 eggs
1 teaspoon vanilla extract
⅔ cup shortening
1 (18.25 ounce) package devil's food cake mix
2 cups peanut butter chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.1 g, Cholesterol 15.8 mg, Fat 11.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 171.1 mg, Sugar 14.3 g

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES

Devil's Food Peanut Butter Chip Cookies image

This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.

Provided by Deanna Storz

Categories Drop Cookies

Time 45m

Yield 30

Number Of Ingredients 5

Ingredients

2 eggs
1 teaspoon vanilla extract
⅔ cup shortening
1 (18.25 ounce) package devil's food cake mix
2 cups peanut butter chips

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.1 g, Cholesterol 15.8 mg, Fat 11.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 171.1 mg, Sugar 14.3 g

DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES

Devil's Food Peanut Butter Chip Cookies image

I made these for church a few times and they went over well. I usually always have a cake mix in the house so they can be made in a pinch.

Provided by AZPARZYCH

Categories Drop Cookies

Time 22m

Yield 4-5 dozen cookies, 48-60 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
1 teaspoon vanilla extract
2/3 cup shortening
1 (18 1/4 ounce) box devil's food cake mix
2 cups peanut butter chips

Steps:

Preheat oven to 375 degrees.
Beat together eggs, vanilla, and shortening with ½ of cake mix until fluffy.
Stir in remaining cake mix and peanut butter chips.
Drop rounded teaspoonfuls of dough 2 inches apart onto ungreased cookie sheet.
Bake 10-12 minutes
Remove from cookie sheets and cool on wire racks.

Nutrition Facts : Calories 111.7, Fat 6.8, SaturatedFat 2, Cholesterol 7.8, Sodium 109.5, Carbohydrate 11.2, Fiber 0.6, Sugar 6.8, Protein 2.2

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