BABYCAKES DOUGHNUTS RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- Put in mixing bowl and combine: flour sugar baking powder salt Add and blend just until the ingredients are mixed well and dough is creamy: half and half egg vanilla extract vegetable oil Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack. Top with icing, confectioner's sugar or cinnamon sugar.
CAKE DOUGHNUT MIX
In Queensburg, New York, Diane Terry relies on a nicely spiced combination of ingredients to prepare these delicious doughnuts. They're terrific served warm with hot coffee or cold milk.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, milk powder, sugar, baking powder, salt, cinnamon and nutmeg; cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (about 9 cups total)., To prepare doughnuts: Place 4-1/2 cups doughnut mix in a large bowl. Combine eggs, milk and vanilla; stir into doughnut mix just until moistened. Turn dough onto a floured surface; knead 15-20 times. Pat dough out to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry a few doughnuts at a time, until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar if desired. Serve warm.
Nutrition Facts : Calories 313 calories, Fat 20g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 298mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
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