BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
ROMANO GRITS
This recipe can be multiplied by 2, 3, 4. The leftovers can be cut into 2 inch squares, seared & served as polenta cakes. Posted for Cookgirl!
Provided by Impera_Magna
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place the water in a medium sauce pan over high heat.
- When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
- Add the salt and stir.
- Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
- Add the cheese and stir until well blended.
ROASTED ROMA TOMATOES AND GARLIC
I make this recipe as a side dish for homemade macaroni and cheese and Italian pasta dishes. The leftovers work great chopped up and thrown into spaghetti sauce!
Provided by Ali
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the tomato halves in a shallow baking dish in which they can all fit in snugly side by side. Insert the whole cloves of garlic in between the tomatoes. Brush olive oil over the top and sprinkle with basil. Season with salt and pepper.
- Bake uncovered for 35 to 45 minutes, until tomatoes have softened and are sizzling in the pan with the edges slightly charred. Serve while hot.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 7.9 g, Fat 13.8 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 8.1 mg, Sugar 3.4 g
More about "romano grits recipes"
BETTY'S PARMESAN-ROMANO GRITS WITH BASIL - YOUTUBE
From youtube.com
Author Betty's KitchenViews 4.1K
SOUTHERN SPICY TOMATO GRITS CASSEROLE - A FORK'S TALE
From aforkstale.com
GRIT RECIPES: 7 SAVORY WAYS TO PREPARE GRITS FOR ANY MEAL
From greatist.com
HOW TO MAKE GRITS IN THE SOUTHERN STYLE | THE KITCHN
From thekitchn.com
PORK CHOPS, ROASTED ASPARAGUS, PECORINO ROMANO …
From onefoodie.wordpress.com
ALLRECIPES
From allrecipes.com
RECIPES > CHEESE > HOW TO MAKE PARMESAN CHEDDAR GRITS PUDDING
From mobirecipe.com
GRITS AND EGGS RECIPE (WITH BACON, TOMATO, AND AVOCADO) - KITCHN
From thekitchn.com
PARMESAN-ROMANO CHEESE GRITS WITH BASIL RECIPE VIDEO
From ifood.tv
RISOTTO & ITALIAN SAUSAGE, CARAMELIZED ONIONS, & BITTER GREENS …
From myrecipes.com
GRITS AND GREENS SOUFFLé RECIPE | EPICURIOUS
From epicurious.com
WHAT CAN I MAKE WITH ROMANO + GRITS? BEST RECIPES & FOOD …
From foodcombo.com
BETTY'S KITCHEN - BETTY'S PARMESAN-ROMANO GRITS WITH.
From facebook.com
ROMANO GRITS : HEALTHY WEIGHT LOSS RECIPES FROM DR. GOURMET
From drgourmet.com
RED-EYE GRAVY - SOUTHERN LIVING
From southernliving.com
GRITS - ALLRECIPES
From allrecipes.com
SEARED SCALLOPS, WILTED LOCAL KALE AND PECORINO ROMANO CHEESE …
From onefoodie.wordpress.com
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #breakfast #side-dishes #easy #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #brunch #number-of-servings
You'll also love